Couscous with salmon and feta

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Couscous with salmon and feta
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it de fr es br
  • Difficulty: Easy
  • Prep time: 5 min
  • Cook time: 18 min
  • Serving: 4
  • Cost: Average

PRESENTATION

Recipe by
Andriana Kulchytska

Couscous with salmon and feta brings the fresh, colorful flavors of the Mediterranean to your table, making it just perfect for warm days or relaxed lunches. Imagine this: fluffy couscous, flaky salmon, and creamy feta. Really good stuff. You get a meal that's both light and satisfying. Chickpeas add a hearty touch, while cherry tomatoes? They provide a burst of color and a sweet bite. Plus, fresh basil ties everything together with a herby flair—pretty much awesome. This salmon couscous recipe works great for meal prep since it's just as delicious cold as it is at room temperature. The feta? Oh, it adds a sharp, tangy kick that balances beautifully with the moist salmon and mild, nutty couscous grains.

On busy days, you need meals that are simple yet flavorful, and this feta salmon couscous fits the bill perfectly. And look, it offers a fun twist on classic North African couscous, incorporating a Mediterranean touch with feta and basil to brighten things up. You know, since you don't have to serve it hot, it's ideal for outdoor meals, quick office lunches, or a picnic spread. The texture mix is super super good—soft couscous, crispy chickpeas, and juicy tomatoes make each bite interesting. Also, it’s packed with protein and fiber, making it a smart choice for those into healthy salmon recipes. Some folks love adding a squeeze of lemon for extra zing or a handful of olives for more Mediterranean vibes. Unlike heavier dishes, this salmon and feta salad keeps things fresh without being heavy. Seriously good. It is easy to put together, feels a bit fancy, and always gets rave reviews at gatherings. Ultimately, this golden and colorful dish ticks all the boxes for a quick, nutritious and crowd-pleasing option that points out the best of a Mediterranean table. Whether for a casual family dinner or a stylish picnic, this dish gives you flavor and convenience in every bite. For sure.

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INGREDIENTS

For the Couscous
Couscous 1 ½ cup (250 g)
Water 1 cup (250 g) - hot
Tomato paste 1 spoonful
Sweet Paprika 1 tsp
Extra virgin olive oil to taste
Fine salt to taste
For the Dressing
Salmon 7 oz (200 g)
Precooked chickpeas 0.67 cup (150 g)
Cherry tomatoes 1 cup (150 g)
Feta cheese 2.8 oz (80 g)
Basil to taste
Fine salt to taste
Extra virgin olive oil 1 spoonful
Preparation

How to prepare Couscous with salmon and feta

To prepare couscous with salmon and feta, pour the couscous into a large bowl and season it with a pinch of salt 1, a drizzle of extra virgin olive oil 2, and a teaspoon of sweet paprika 3.

Add the tomato paste 4 and cover with boiling water 5. Stir well to evenly distribute the seasonings 6.

Immediately cover with a plate 7 or plastic wrap and let it rest for about 10 minutes: during this time, the couscous will absorb the hot water and swell, becoming soft and light. Do not stir it while it rests, so the grains maintain their shape without becoming sticky. Meanwhile, season the salmon fillets with salt 8, then heat a pan with a little oil and place the salmon fillets in it 9.

Cook for 3-4 minutes per side until they are golden on the outside and still soft and juicy on the inside 10. Once ready 11, remove the salmon from the heat and coarsely flake it 12.

Wash and halve the cherry tomatoes 13. Return to the couscous and fluff it with a fork to separate the grains 14, then add the cherry tomatoes 15.

Add the salmon 16, cubed feta 17, and drained pre-cooked chickpeas 18.

Finally, add fragrance with basil leaves torn by hand 19. Stir everything well and serve the couscous with salmon and feta warm or cold 21!

Storage

Couscous with salmon and feta can be stored in the refrigerator for one day in an airtight container.

Tip

If you prefer, you can replace the cherry tomatoes with grilled vegetables like zucchini or bell peppers!

For the translation of some texts, artificial intelligence tools may have been used.
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