Chocolate Salami Cake

Name: Chocolate Salami Cake
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Ingredients: Cookies 1.1 lbs; Hazelnuts 1 cup; Milk ¾ cup; Butter 1.1 cups; Unsweetened cocoa powder 8 tbsp; Sugar 0.7 cup; Dark chocolate 55% 8.5 oz; Fresh liquid cream 0.8 cup; Hazelnuts 0.7 oz

it de es fr br

Vegetarian

Difficulty: Easy
Prep time: 30 min
Cook time: 10 min
Serving: 8
Cost: Low
Note + the resting time in the refrigerator (4 hours)

PRESENTATION

Recipe by
Lucake

The chocolate salami cake is one of those super tasty, no-bake chocolate desserts that just feels special. You know? Especially when it pops up at family gatherings or as a sweet little surprise after dinner. I mean, who wouldn't love that? Hailing from the heart of Italian kitchens, each region has its own take on it—really, really unique spins. The base is basically a mix of crumbled dry biscuits and crunchy hazelnuts. It's a pretty simple combo, but every bite is so, so fun with that tender and crunchy texture combo.

And here's the thing: the Italian chocolate salami cake takes these everyday ingredients and somehow transforms them into an elegant dessert. It’s all about that glossy dark chocolate glaze, covering a rustic, dense interior. In Italy, it's a classic. For real. You’ll find it at parties, as snacks for kids, or anytime someone craves that nostalgic treat that brings people together—young and old alike. It's rooted in Italian confectionery tradition, beloved all over the country.

For anyone who loves easy treats, seriously, this dessert is a perfect match. No oven? No problem. The chocolate salami cake nails convenience without skimping on rich, moist flavor. Italians usually save it for birthdays or holidays, but let's be honest, you could slice it up whenever you crave something sweet and satisfying. And look, the way the dark chocolate glaze looks all shiny on top—it’s a party show-off, yet still comforting and familiar.

Some folks say it’s like a chocolate biscuit roll or a chocolate log dessert, but the Italian twist with those hazelnuts and biscuit crunch? Way, way better. Whether it’s for a special event or just because you want something tasty, you’ll love that mix of crunchy nuts, tender biscuits, and smooth chocolate finish. It's a traditional Italian dessert that’s easy to adore and even easier to share. Seriously good stuff—makes it a staple in Italian homes and a charming addition to any occasion.

INGREDIENTS

For the base (for a 9-inch springform pan): Cookies 1.1 lbs (500 g); Hazelnuts 1 cup (150 g); Milk ¾ cup (200 g); Butter 1.1 cups (250 g); Unsweetened cocoa powder 8 tbsp (60 g); Sugar 0.7 cup (140 g)

For the glaze: Dark chocolate 55% 8.5 oz (340 g); Fresh liquid cream 0.8 cup (200 g)

For decoration: Hazelnuts 0.7 oz (20 g)

Preparation

How to prepare Chocolate Salami Cake

To prepare the chocolate salami cake, first focus on the base. Heat the milk in a saucepan, then add the butter 1, sugar 2, and cocoa 3.

Stir with a whisk to combine all the ingredients and bring to a boil 4. Turn off the heat and let it cool. Meanwhile, crumble the biscuits in a bowl to obtain a rustic mixture with not too large crumbs. Coarsely chop the hazelnuts 5 and add them to the bowl 6.

Also add the now lukewarm milk and cocoa mixture 7 and stir thoroughly 8 to obtain a fairly solid dough 9.

Pour everything into a 9-inch springform pan lined with parchment paper 10. Press and level with your hands or a spoon 11, then place in the refrigerator for at least 3 hours. Meanwhile, prepare the glaze by chopping the dark chocolate with a knife 12 and transferring it to a bowl.

Pour the cream into a saucepan 13 and bring to a boil, then add it to the chocolate 14, stirring with a whisk until it melts 15. Allow to cool until the glaze has slightly thickened.

Remove the base from the fridge, unmold it and place it on a serving plate. Spread the glaze over the surface of the base 16, decorate with some chopped hazelnuts 17, and return to the fridge for at least 1 hour. Your chocolate salami cake is ready to be served 18!

Storage

The chocolate salami cake keeps perfectly in the refrigerator for 4-5 days, well covered with plastic wrap or in an airtight container.

Tip

For the base, you can use water instead of milk. You can replace the hazelnuts with almonds, pistachios, or pecans. If you don't like hazelnuts, you can omit them or replace them with cereals to maintain the crunchiness.

For the translation of some texts, artificial intelligence tools may have been used.

Chocolate Salami Cake

PRESENTATION

INGREDIENTS

How to prepare Chocolate Salami Cake

Storage

Tip

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