Main Courses Creamy paccheri with guanciale and pistachio Creamy paccheri with guanciale and pistachio are a rich and indulgent pasta dish. Discover the ingredient amounts and step-by-step… Easy 35 min Kcal 678.2 READ RECIPE
Main Courses Light Vegetarian Lasagna Light vegetarian lasagna is filled with a mix of colorful broccoli and a creamy vegan béchamel — a lighter option for your menus! Easy 1 h 25 min READ RECIPE
Main Courses Radicchio, Potato and Cheese Fondue Ravioli Radicchio and potato ravioli with cheese fondue: a creamy, robust first course, perfect for a special lunch or an elegant dinner. Here’s the recipe. Average 1 h 50 min READ RECIPE
Main Courses Garden Vegetable Fusilli Fusilli all'ortolana is a vegetarian first-course dish made with seasonal vegetables, bringing the flavor of authenticity to the table. Easy 60 min Kcal 478 READ RECIPE
Main Courses Paccheri with gorgonzola, black pepper and red prawns Paccheri with gorgonzola and pepper with red prawns is a creamy, flavorful seafood first course. Find the ingredient quantities and… Average 45 min READ RECIPE
Main Courses Chilled Summer Orecchiette Chilled summer orecchiette are enriched with vegetables and mozzarella: a delicious pasta salad to enjoy at the beach, in the office, or on a picnic! Easy 60 min READ RECIPE
Main Courses Pumpkin Tortelli with Mostarda and Lemon Zest Pumpkin tortelli with mostarda and lemon zest: a first course inspired by tradition, flavorful and aromatic, with a delicately sweet-and-sour filling. Average 3 h 5 min READ RECIPE
Main Courses Pasta with Chickpeas and Mussels Pasta with chickpeas and mussels: an easy and tasty recipe with creamy legumes and seafood. Discover ingredients, steps, and tips for making… Easy 45 min READ RECIPE
Main Courses Paccheri with Faux Sauce Paccheri with faux sauce: an easy and traditional recipe with vegetable sauté, tomato, and basil, garnished with Parmesan fondue and basil oil. Easy 1 h 40 min READ RECIPE
Main Courses Creamy Tomato Pasta Creamy tomato pasta is a simple yet delicious recipe without cream, fragrantly seasoned with fresh basil and lemon zest! Easy 45 min READ RECIPE
Main Courses Cannelloni with short-rib ragù Cannelloni with slow-braised short-rib ragù, with creamy béchamel and Parmigiano Reggiano, baked until golden and irresistibly rich. Difficult 4 h READ RECIPE
Main Courses Cappellacci with Savoy Cabbage and Cheese Cappellacci with Savoy cabbage and cheese: a rich and enveloping first course of stuffed fresh pasta, inspired by mountain flavors! Discover… Difficult 2 h 15 min READ RECIPE
Main Courses Fregola with Vegetables and Gorgonzola Fregola with vegetables and gorgonzola is a simple and tasty vegetarian main course that will win you over from the first bite! Easy 45 min Kcal 481 READ RECIPE
Main Courses White Vegetarian Lasagna White vegetarian lasagna is a delicious recipe without meat and tomato, featuring alternating layers of fresh pasta, vegetables, and béchamel sauce! Average 1 h 30 min Kcal 663 READ RECIPE
Main Courses Cavatelli with sausage, broccoli rabe, and crispy pepper Cavatelli with sausage, broccoli rabe, and crispy pepper: a main course with local ingredients, easy, quick, and tasty! Discover the recipe. Easy 25 min READ RECIPE
