Paccheri with gorgonzola, black pepper and red prawns

Paccheri with gorgonzola and pepper with red prawns is, to be honest, one dish that will really really wake up your taste buds. Big, chunky paccheri tubes soak up every bit of the creamy sauce. Really good stuff. This paccheri recipe hails from Campania, where folks like their pasta shapes bold and their sauces just right.

So here's the thing: what makes this dish different is the way it mixes the strong, sharp notes of Gorgonzola—one of Italy’s famous blue cheeses—with the light, sweet bite of Mediterranean red prawns. Add some freshly cracked black pepper, and you get a little tangy kick. For sure. It's a classic move in Italian cooking: taking something from the land, like rich cheese, and mixing it with seafood for a special kind of harmony you don’t get every day.

The richness of the cheese and the freshness of the prawns make each bite so so delightful. Across Southern Italy, generous pasta shapes like paccheri aren’t just for show—they’re built to catch all that moist, velvety sauce. And you know what, the way the red prawns pasta and cheese come together is a real nod to Mediterranean cooking, where people love to mix flavors from the land and sea. Not your average seafood pasta.

It’s a dish that feels comforting yet kinda fancy. People in Campania know how to balance strong flavors. Pretty much. The tender prawns mellow out the boldness of the Gorgonzola, and that toasted black pepper gives you an extra layer of taste that lingers. Whether you’re into seafood pasta recipes or love trying new gorgonzola cheese recipes, this one brings something special to the table.

Honestly, it’s the kind of food that works for a laid-back dinner but still feels like you’re treating yourself. Thanks to all those flavors that hang around on your palate. When you sit down with a plate of this, you get a taste of Southern Italy’s best traditions—big pasta, big flavor, and a perfect blend of sea and land. Enjoy the savory experience of this Italian dish, and let the Campania-inspired flavors transport you to a beautiful coastal evening in Italy.