Main Courses Buckwheat penne with wok mushrooms A delicious, light, and gluten-free first course ready in minutes. Mushroom lovers step forward, cooked this way they have an extra boost! 30 min READ RECIPE
Main Courses Stockfish and potatoes stew Stockfish and potatoes stew: a Mediterranean main course, characterized by a slow cooking process that blends the flavors into a rich and tasty sauce. 1 h 35 min READ RECIPE
Main Courses Cream of asparagus and zucchini with quinoa The cream of asparagus and zucchini with quinoa is a gluten-free, light, and tasty first course consisting of a creamy base that envelops every bite. 55 min READ RECIPE
Main Courses Pancotto with turnip tops Pancotto with turnip tops is a tasty traditional dish made with vegetables and stale bread: discover the recipe for this rustic and genuine dish! 40 min READ RECIPE
Appetizers Bruschetta with Broad Beans and Herbs The bruschetta with broad beans and herbs is a simple and appetizing rustic appetizer that enhances the full taste of spring vegetables.… 20 min READ RECIPE
