Main Courses Polpo alla Luciana (Italian Stewed Octopus) Polpo alla Luciana is cooked in a succulent tomato sauce flavored with olives and capers: a typical recipe from Campania, easy to prepare! 4.3 Easy 1 h 10 min READ RECIPE
Main Courses Pork cheeks with polenta Pork cheeks with polenta are a rich and tasty main course, perfect for your winter menus. 4.5 Average 2 h 20 min Kcal 743 READ RECIPE
Sauces Pork Meat Ragout The pork meat ragout is a tasty sauce with tomato and pork meat, which you can use to dress pasta of any kind and shape. 4.6 Easy 3 h 15 min Kcal 362 READ RECIPE
Sauces Pork Rib Sauce Pork rib sauce is a hearty pasta sauce made by slowly cooking ribs with tomato! Here is the recipe 5.0 Easy 2 h 30 min READ RECIPE
Appetizers Potato pie pizzaiola style The potato pie pizzaiola style is a very appetizing dish, perfect to serve as an appetizer and to share with the whole family! 4.4 Easy 1 h 15 min Kcal 336 READ RECIPE
Appetizers Potato Toast Pizzaiola Style The potato toast pizzaiola style is a delicious fried appetizer, gooey inside and crispy outside. Discover here how to make the recipe 4.6 Average 40 min READ RECIPE
Appetizers Puff Pastry Mini Pizzas Puff pastry mini pizzas are an easy and quick appetizer made with ready-made puff pastry: find out how to prepare mini pizzas with tomato and… 4.5 Very easy 30 min READ RECIPE
Appetizers Puff pastry mini pizzas in air fryer The puff pastry mini pizzas in the air fryer are an easy and quick appetizer to prepare, customizable with various toppings. Discover the recipe 4.8 Easy 16 min READ RECIPE
Appetizers Puff Pastry Savory Snacks Puff pastry savory snacks are a tasty appetizer that can be prepared in just a few minutes. Discover the recipe and choose how to customize… 5.0 Very easy 50 min READ RECIPE
Main Courses Pumpkin Parmigiana Pumpkin parmigiana is a recipe designed for those who want to serve a truly tantalizing side dish with the real star of autumn! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Quick Calandraca The quick calandraca is a meat-based main course typical of Tuscan culinary tradition, a creamy stew with lard and potatoes! 3.9 Easy 1 h 10 min Kcal 522 READ RECIPE
Main Courses Rabbit Stew Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix. 4.0 Average 1 h 10 min Kcal 352 READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Sauces Ragu' alla bolognese Discover GialloZafferano's authentic Bolognese sauce recipe, slow-cooked to perfection in the true Bologna tradition. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! 4.6 Easy 2 h 10 min Kcal 445 READ RECIPE
