Main Courses Pumpkin Parmigiana Pumpkin parmigiana is a recipe designed for those who want to serve a truly tantalizing side dish with the real star of autumn! 4.3 Easy 1 h 30 min READ RECIPE
Main Courses Quick Calandraca The quick calandraca is a meat-based main course typical of Tuscan culinary tradition, a creamy stew with lard and potatoes! 3.9 Easy 1 h 10 min Kcal 522 READ RECIPE
Main Courses Rabbit Stew Rabbit stew is a tasty main course in which the rabbit is flavored with a fresh herb mix. 4.0 Average 1 h 10 min Kcal 352 READ RECIPE
Main Courses Radicchio Stuffed Ravioli Radicchio stuffed ravioli are a tasty first course of fresh pasta topped with a rich tomato and basil sauce. 4.4 Average 1 h 35 min READ RECIPE
Sauces Ragu' alla bolognese Beef, pancetta, soffritto, tomato, and two hours. The authentic Bolognese sauce recipe from the city that invented it and certified it in 1982. 4.2 Easy 3 h 50 min READ RECIPE
Main Courses Red Lentil Dahl Red lentil dahl is a vegetarian recipe with spicy notes inspired by Indian cuisine, ideal to serve with basmati rice! 4.6 Easy 2 h 10 min Kcal 445 READ RECIPE
Main Courses Reimagined Amatriciana with pork saddle and confit cherry tomatoes Discover the reimagined Amatriciana with pork saddle and confit cherry tomatoes: a gourmet recipe with yellow tomato passata, easy and full of flavor. Easy 1 h 25 min READ RECIPE
Main Courses Revisited Cassoeula with Polenta The revisited cassoeula with polenta is an alternative version of the typical Lombard dish made with traditional ingredients. Here is the recipe! Average 5 h 30 min READ RECIPE
Main Courses Ribs with peas and potatoes Ribs with peas and potatoes is a meat-based main course, very tasty and ideal to prepare during the winter season. 4.4 Average 55 min READ RECIPE
Main Courses Rice and Potato Soup Rice and potato soup is a warm and comforting first course for the cold season. Discover the quantities and procedure to prepare the recipe. 4.3 Easy 55 min READ RECIPE
Appetizers Rice pizzettes Rice pizzettes are really delicious and tasty, ideal for an aperitif! A gluten-free alternative to the more classic leavened products. 4.9 Easy 1 h 20 min Kcal 468 READ RECIPE
Main Courses Rice ring filled with eggplants The rice ring filled with eggplants is a delicious baked timbale, perfect to enjoy both hot and warm! 4.5 Easy 40 min Kcal 890 READ RECIPE
Main Courses Rice soup with legumes Rice soup with legumes is a nutritious and wholesome winter first course, a comforting comfort food for winter! Discover the quantities and… 5.0 Easy 1 h 5 min READ RECIPE
Main Courses Rice Timbale Rice timbale is a tasty and hearty single dish. Discover the ingredients and method to prepare this delicious recipe at home. 4.3 Easy 1 h 25 min READ RECIPE
Main Courses Rice Timbale with Eggplants and Tomatoes The rice timbale with eggplants and tomatoes is a rich and tasty summer main dish. Discover the ingredients and method to prepare this recipe at home! 5.0 Average 60 min READ RECIPE
