Puff Pastry Savory Snacks

Name: Puff Pastry Savory Snacks
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 0
Ingredients: Puff pastry 2 rectangular rolls 1 lb; Tomato purée 0.67 cup; Pecorino cheese grated 0.9 oz; Oregano to taste; Puff pastry 2 rectangular rolls 16.2 oz; Stracchino cheese 6.5 oz; Prosciutto cotto 4.2 oz; Puff pastry 2 rectangular rolls 1 lb; Olive patè 5.5 oz; Eggs 1; Milk &frac18; cup

it es br de fr

Difficulty: Very easy
Prep time: 25 min
Cook time: 25 min
Cost: Very low

PRESENTATION

Puff pastry snacks are perfect to serve as an appetizer, to accompany a cocktail or for a buffet. Puff pastry is ideal for quick and versatile preparations, from rustic pies to savory pies, and even desserts. These snacks are a true delight to enjoy at any time of the day, and you will be amazed by their light and flaky texture that encloses a rich and tasty filling. The strong point of puff pastry snacks is the ability to customize the filling according to your tastes: we offer you a tomato version, an olive pâté version, and a cooked ham and stracchino cheese version. Have fun experimenting with other ingredients to create unique combinations that will delight your guests' palates!

If you are looking for other recipes with puff pastry, you can also try:

INGREDIENTS

For the tomato savory snacks (about 234 pieces): Puff pastry 1 lb (460 g) - 2 rectangular rolls; Tomato purée 0.67 cup (150 g); Pecorino cheese 0.9 oz (25 g) - grated; Oregano to taste

For the ham and stracchino cheese savory snacks (about 234 pieces): Puff pastry 16.2 oz (460 g) - 2 rectangular rolls; Stracchino cheese 6.5 oz (185 g); Prosciutto cotto 4.2 oz (120 g)

For the olive pâté savory snacks (about 234 pieces): Puff pastry 1 lb (460 g) - 2 rectangular rolls; Olive patè 5.5 oz (160 g)

For brushing: Eggs 1; Milk ⅛ cup (30 g)

Preparation

How to prepare Puff Pastry Savory Snacks

To prepare the tomato puff pastry snacks, first, unroll the puff pastry along with its parchment paper, then spread the tomato sauce over the entire surface 1. Add the grated pecorino cheese 2 and finally the oregano 3. Cover with the second sheet of puff pastry, aligning the edges. Seal the edges well so they do not open during baking, and transfer everything onto a baking tray.

For the cooked ham and stracchino cheese snacks, unroll one sheet of puff pastry, add the stracchino cheese, and spread it over the entire surface of the pastry 4. Then arrange the slices of cooked ham neatly 5. Cover with the second pastry sheet, seal the edges well so they do not open during baking, and transfer everything onto a baking tray 6.

For the olive pâté snacks, unroll another sheet of puff pastry, add the olive pâté 7, and spread it over the entire surface 8. Cover with the second sheet of puff pastry, sealing the edges well so they do not open during baking, and transfer everything onto a baking tray 9.

Cut the three pastries into strips of about 3/4 inch in width, first on the long side and then on the short side. In a bowl, mix the egg with the milk, beat vigorously with a fork 10, and brush the surface of the filled pastries 11. Bake in a convection oven at 356°F for 25 minutes or until the surface is golden. Let them cool for a moment before dividing them. Your puff pastry snacks are ready to be enjoyed 12!

Storage

Puff pastry snacks can be stored in a cool, dry place for 2 days. You can prepare them and keep them in the refrigerator, ready to be baked, for one day.

You can freeze them in appropriate freezer bags.