Potato Toast Pizzaiola Style

Recipe by
Valeria Ciccotti

Potato toast with pizzaiola style is a super tasty treat you'll often find on the streets of Southern Italy, but now it's all dressed up for your home kitchen. Instead of the usual bread, you've got a soft base made from tender potatoes. Really, it’s special. Those mashed potatoes? They are pressed and shaped to hold a super gooey, cheesy center with that classic pizzaiola sauce. The flavors are full-on Mediterranean—think tomato, herbs and a hint of melty cheese. And look, you get all those Italian street food vibes, but with a cool twist.

This isn’t your average potato toast recipe; it’s got a crispy outside that’s pretty addictive, and every bite has that mix of moist potato and savory filling. Keeps you coming back, right? It’s kinda like a cross between potato pizza and a cheesy potato patty, but with those real-deal Italian flavors.

In regions like Naples and Calabria, there are plenty of potato-based snacks, but potato pizzaiola really, really stands out. It takes the street food idea and bumps it up with homemade style and extra flavor. And you know, some versions might use smoked cheese or add a bit of spicy salami, depending on where you are in Southern Italy. But the basics? They stick to simple things like potatoes, tomatoes, and herbs. This combo gives you something golden on the outside and melty in the middle, with a flavor that’s tangy and a little sweet from the sauce.

Works great as a snack or as part of a bigger spread with other Italian potato dishes—think of it as Italy's answer to loaded potato skins or potato bruschetta. And the sauce? Seriously good. No need for fancy stuff—just a creative take on familiar ingredients that ends up being really tasty. Whether you’re exploring new Italian-inspired potato recipes or just want a snack that feels fresh and a bit different, this potato toast totally gives you flavor and fun. Pretty much.

You might also like:

• Potato crumble
• Bread Meatballs
• Baked Meatballs
• Polenta medallions