Main Courses Eggless Frittata The eggless frittata is a vegan main course made with chickpea flour and aquafaba. Try our recipe enriched with potatoes and onions! 4.4 Easy 50 min Kcal 206 READ RECIPE
Side Dishes Eggplants and potatoes with almonds Looking for a simple yet tasty side dish? The eggplants and potatoes with almonds are oven-baked and have an irresistible taste! 5.0 Easy 50 min Kcal 421 READ RECIPE
Main Courses English Roast Beef English roast beef is a typical second course of Anglo-Saxon origin, an oven-cooked rare beef roast. 4.3 Easy 1 h 20 min Kcal 720 READ RECIPE
Appetizers Enkir tartlets with potatoes and chicory Enkir tartlets with potatoes and chicory are a tasty appetizer made with chicory brisè and flavored with fennel. 4.6 Easy 1 h 50 min Kcal 197 READ RECIPE
Main Courses Escarole and Potato Soup The escarole and potato soup is perfect for a gloomy day. You will bring to the table a dish with flavors of the past, for the whole family! 4.3 Easy 1 h 20 min Kcal 512 READ RECIPE
Main Courses Farinata lucchese in jar-cooking The Lucchese farinata in jar-cooking is a practical and modern way to prepare the typical dish from Lucca that requires long preparation times. 4.2 Easy 32 min Kcal 466 READ RECIPE
Main Courses Festive Velouté The festive velouté is a delicious vegetarian starter; thanks to the irresistible crumble and a dollop of sour cream, everyone will love it! 2.4 Average 1 h 50 min Kcal 793 READ RECIPE
Main Courses Fish and chips Fish and chips is not just a main course, but an iconic recipe, a piece of British history and culture. Discover here the quantities and procedure! 4.0 Average 60 min READ RECIPE
Main Courses Fish Cutlets Fish cutlets are a tasty and crispy second course accompanied by a fresh and aromatic yogurt sauce. 4.5 Easy 50 min Kcal 179 READ RECIPE
Main Courses Fish ravioli with cherry tomatoes Fish ravioli with cherry tomatoes is a delicate and refined stuffed pasta main course. Perfect for impressing your guests. 4.4 Difficult 2 h Kcal 635 READ RECIPE
Main Courses Fish Ravioli with Three Doughs Fish ravioli with three doughs is a gourmet seafood first course, made with fresh colored pasta stuffed with a mix of seafood. Very difficult 3 h 40 min READ RECIPE
Appetizers Fish-stuffed pepper rolls Fish-stuffed pepper rolls is a perfect second course for the summer. Made with potatoes and hake, they are really delicious! 4.0 Easy 1 h 30 min READ RECIPE
Main Courses Flamenca Eggs Flamenca eggs are typical of Andalusia: enriched with chorizo and jamon serrano, they are served as tapas or a main course! Discover the recipe. 4.3 Easy 1 h 10 min Kcal 506 READ RECIPE
Appetizers Flatbreads with Asiago Potato Salad Flatbreads with Asiago potato salad are a delicious finger food that combines the goodness of cheese and potatoes with a touch of curry! 4.3 Easy 30 min Kcal 73 READ RECIPE
Main Courses Four-cheese gnocchi Four-cheese gnocchi is a delicious indulgence: discover the recipe for homemade gnocchi and the rich cheese dressing! 4.6 Average 1 h 25 min Kcal 993 READ RECIPE
