Fish and chips

To prepare fish and chips, first make the batter. In a bowl, pour the all-purpose flour, rice flour 1, baking powder 2, and honey 3.

Add the vodka 4, light beer 5, and a pinch of salt 6.

Mix well with a whisk 7, cover with plastic wrap 8, and let rest in the refrigerator for 30 minutes. Meanwhile, peel the potatoes 9.

Cut them first into slices and then into sticks 10, soak them in cold water 11 for 20 minutes, making sure to change the water several times, this way you will remove most of the starch. After the time has passed, drain and dry them with a clean cloth 12.

Dive them into peanut oil at 340°F 13 and fry for a few minutes until they turn golden 14. Drain them on paper towels to remove excess oil 15.

Now focus on the cod. Remove the skin 16 and any bones, cut into 1.5 oz pieces each 17. First, coat them in rice flour 18.

Then in the batter 19, and fry in peanut oil at 340°F for 3-4 minutes 20 or until they are golden 21. Fry the potatoes again so they regain their crispiness.

Transfer everything onto paper towels 22, season with salt 23. Fish and chips are ready, serve with typical tartar sauce 34 or other sauces of your choice.