Main Courses Veggie burger The veggie burger is a unique vegetarian dish made with lentils, an excellent alternative to the meat hamburger. Find out how to prepare it at home! 3.4 Easy 50 min READ RECIPE
Main Courses Veggie wrap The veggie wraps are delicious vegetarian rolled flatbreads with feta, mixed salad greens, carrots, fresh zucchini, and tzatziki sauce with… 4.4 Very easy 35 min Kcal 437 READ RECIPE
Appetizers Venere Rice and Seafood Arancini Venere rice and seafood arancini are a delicious appetizer, a version of the classic arancini made with black rice, shrimp, scampi, and red mullet 4.5 Easy 1 h 10 min Kcal 840 READ RECIPE
Main Courses Venere rice salad Venere rice salad is a variant of the classic rice salad. A unique summer dish here proposed with venere rice, apple, and soybean sprouts! 4.1 Very easy 40 min Kcal 309 READ RECIPE
Main Courses Venere rice with broccoli and seafood Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe. 4.2 Average 60 min READ RECIPE
Main Courses Venere rice with squid tentacles and prawns Venere rice with squid tentacles and prawns is a very special first course that encapsulates all the flavor of the sea in a refined way. 3.1 Easy 55 min Kcal 557 READ RECIPE
Desserts Venetian Focaccia In Veneto, there is no Easter without the classic traditional dessert: the Venetian focaccia, very similar to the colomba, but without candied… 4.3 Very difficult 2 h Kcal 426 READ RECIPE
Appetizers Venetian style cod Savor traditional Venetian-style cod, a creamy Italian delicacy paired with grilled polenta, and explore the richness of regional baccalà dishes. 4.0 Easy 1 h 5 min READ RECIPE
Main Courses Venetian-style Liver Venetian-style liver is a traditional meat main course enriched with onions, excellent to accompany with polenta. Discover the recipe! 4.1 Easy 35 min READ RECIPE
Bread Venezuelan Arepas Venezuelan arepas are tasty cornmeal cakes (therefore gluten-free), perfect to be filled with savory or sweet ingredients! 4.2 Easy 22 min Kcal 371.8 READ RECIPE
Main Courses Venison Roast Venison roast is a meat main course for special occasions: tender, aromatic, and rich in flavor. A refined recipe to impress your guests! 5.0 Average 1 h 30 min READ RECIPE
Main Courses Venison Stew with Buckwheat Polenta Venison in marinade is a typical winter dish that pairs well with polenta. The marinade is made by soaking the meat in wine and spices. 4.0 Average 4 h 30 min Kcal 737 READ RECIPE
Appetizers Venus Rice and Swordfish Cups Venus rice and swordfish cups are a simple and refined appetizer with tasty fish cubes and an aromatic green-tinted cream. 4.7 Very easy 55 min Kcal 165 READ RECIPE
Main Courses Venus rice with curry Venus rice with curry is a first course with exotic flavors, easy and quick to prepare, flavored with peas, perfect for a dinner with friends 4.0 Very easy 35 min Kcal 560 READ RECIPE
Main Courses Venus Rice with Seafood Black rice with seafood is a very tasty first course, made of aromatic Venus rice and seafood: a true taste delight! 4.4 Average 1 h 20 min Kcal 485 READ RECIPE
