Tempura Shrimp

Name: Tempura Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Shrimps (to clean) 1.6 lbs; Peanut seed oil 4 ¼ cups; Fine salt to taste; Black pepper to taste; Rice flour ½ cup; Type 00 flour 0.4 cup; Sparkling water cold 5.8 oz

it es fr de br

Difficulty: Average
Prep time: 15 min
Cook time: 5 min
Serving: 4
Cost: Average
Note + 15 min. of batter resting in the fridge

PRESENTATION

Tempura shrimp is one of those dishes that really, really makes any meal feel special. I mean, with its crispy, light-as-air batter and that satisfying bite, you can't go wrong. The magic? It is all in the batter—using rice flour and cold sparkling water creates that famous thin, golden shell. So light, not greasy at all. Seriously good.

In Japan, keeping the batter cold and mixing it minimally is the secret. This technique gives each shrimp a delicate crunch, letting the natural sweetness of the shrimp really shine. You might find different shrimp tempura recipe variations, like squid or veggies getting the same special treatment, but shrimp tends to be the star. And you know what? Serving this as an appetizer during an oriental-style dinner with friends is always a hit. Especially with some sweet and sour sauce for a tangy kick—delicious.

What's awesome about crispy shrimp tempura is how it grabs everyone's attention as soon as it hits the table. Each piece is tender inside but wrapped in a crispy coat. Makes you want seconds before finishing your first bite. People love how this easy tempura shrimp feels fancy yet fits perfectly at a casual get-together. To be honest, many enjoy making their own homemade shrimp tempura. They find that with a few tips—like keeping everything cold and not over-mixing—they can get that moist, airy crust at home.

Some pair it with the classic tempura dipping sauce or try different veggies, but the sweet shrimp flavor always steals the show. And here's the thing: Japanese tempura shrimp is a dish that gets people talking and coming back for more. It's way, way better than expected outside of a restaurant setting. Whether it's a family gathering or a friendly hangout, this dish adds a touch of elegance and excitement. A must-try for anyone looking to add a little flair to their meal. And pretty much, it’s a hit. For sure.

INGREDIENTS

Shrimps 1.6 lbs (730 g) - (to clean)

Peanut seed oil 4 ¼ cups (1 l)

Fine salt to taste

Black pepper to taste

For the batter: Rice flour ½ cup (70 g); Type 00 flour 0.4 cup (50 g); Sparkling water 5.8 oz (165 g) - cold

Preparation

How to prepare Tempura Shrimp

To prepare the tempura shrimp, first prepare the batter: in a bowl combine the rice flour and all-purpose flour 1, then pour in the cold sparkling water 2 and mix well with a whisk to avoid lumps 3.

Cover with plastic wrap and let the batter rest in the refrigerator for 30 minutes. Meanwhile, How to clean shrimp by separating the head from the body but keeping the tail attached 5, then cut along the back and remove the internal vein 6.

After the resting time, you're ready to fry: heat the vegetable oil to 340°F-355°F and dip each shrimp in the batter holding it by the tail 7. Drop the shrimp into the hot oil and fry them for 1-2 minutes 7; the batter should not color but remain light. Drain the shrimp on paper towels or fry paper to remove excess oil 9.

Season with salt 10 and pepper to taste 11 and serve your tempura shrimp immediately 12!

Storage

Tempura shrimp should be consumed immediately.

Tip

You can also fry other ingredients in the same way, such as pumpkin, eggplant, sweet potatoes, shiitake mushrooms, onions, green beans, asparagus, peppers... the important thing is that they are seasonal vegetables because they will cook quickly and retain their flavor intact.

Alternatively, you can use squid, cuttlefish, or scallops instead of shrimp!

For the translation of some texts, artificial intelligence tools may have been used.