Paprika Fried Prawns

Name: Paprika Fried Prawns
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: Prawns 10.5 oz; Stale bread 3 &frac13; cups; Paprika 2 spoonfuls; Durum wheat flour 0.4 cup; Eggs 2; Fine salt to taste; Peanut seed oil 1 ¼ cup

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Lactose Free

Difficulty: Easy
Prep time: 15 min
Cook time: 3 min
Serving: 4
Cost: Average

PRESENTATION

Recipe by
Stephanie Cabibbo

Fried prawns with paprika are such a hit at gatherings—seriously, who doesn't love them? They're pretty simple, yet they bring something special without much fuss. The key? It is those homemade toasted bread crumbs. Really crispy, super golden, and way better than regular old panko, mainly because you just grind up stale bread at home. Gives the crispy prawns recipe this extra crunch and a rustic feel. People really, really love the tender prawns inside, with that crunchy exterior, and the paprika adds this gentle kick, plus a pop of color. Some cooks switch it up with coconut or tempura, but this paprika prawns version? Honestly, it just lets the seafood flavor shine. Perfect for appetizers, or finger food at casual get-togethers or festive dinners—like Christmas Eve. So, so easy to grab.

And the sauce? Switching it up is fun. You can go classic with garlic butter or try something spicier for a batch of spicy fried prawns. Some go for creamy sauces. Others? Just a squeeze of lemon or sweet chili dip for a tangy contrast. These easy prawn recipes fit perfectly for weeknight meals, not just holiday spreads. And for sure, they're quick to prepare. Grinding your own bread for the crumb coating—it's really practical. Plus, you get that panko crunch without a trip to the specialty aisle. And the hint of smoked paprika? It adds this mild, smoky flavor that appeals to anyone who likes depth without too much heat.

So here's the thing: Whether served on a platter at a party or just a quick snack, these juicy, crunchy prawns? They're the kind of food people reach for first. Seriously good. They're just as good with a cold drink as they are part of a bigger meal. You know?

INGREDIENTS

Prawns 10.5 oz (300 g)

Stale bread 3 ⅓ cups (200 g)

Paprika 2 spoonfuls

Durum wheat flour 0.4 cup (50 g)

Eggs 2

Fine salt to taste

for frying: Peanut seed oil 1 ¼ cup (300 ml)

Preparation

How to prepare Paprika Fried Prawns

To prepare the paprika fried prawns, first clean the prawns by removing their heads 1 and shells 2. Use a toothpick to also remove the vein from the back 3. Once you have finished these operations, quickly rinse the prawns.

Take the stale bread, place it in a mixer, and chop it coarsely until you obtain crumbs 4. Transfer the bread to a bowl and season it with paprika 5 and a pinch of salt 6. Mix well to combine the ingredients.

Beat the eggs in another bowl 7. Place the flour in a third bowl. Now take the first prawn: first pass it in the flour 8 and then in the beaten egg 9.

Finally, pass it in the breadcrumbs 10, covering it well on both sides 11. Do the same for all the others and gradually transfer the breaded prawns to a tray lined with parchment paper. Transfer to the refrigerator for 10 minutes and in the meantime heat the oil. When it's hot, immerse a few pieces at a time 12.

Cook them for a couple of minutes, and when they are golden brown, drain them 13. Transfer to a plate lined with absorbent paper, add a pinch of salt 14, and serve immediately 15.

Storage

You can prepare the prawns a few hours before frying and keep them breaded in the refrigerator.
Once cooked, we recommend consuming the fried prawns immediately.