Main Courses Vermicelli Mountaineer Style Vermicelli mountaineer style is a simple yet flavorful first course, dressed with sausage, cherry tomatoes, fennel, and Pecorino cheese. Here… 4.5 Easy 30 min READ RECIPE
Main Courses Vermicelli with meat and spicy sauce Vermicelli with meat and spicy sauce is a rich and tasty first course, with a rustic character and a particular spicy note. 4.7 Average 2 h 30 min Kcal 585 READ RECIPE
Main Courses Vermicelli with Onion and Bacon Sauce A simple and tasty first course, with a slightly contrasting flavor between sweet and savory. It's the vermicelli with onion and bacon sauce! 4.4 Easy 60 min Kcal 519 READ RECIPE
Side Dishes Verze sofegae Verze sofegae is a rich and flavorful winter dish from Venetian cuisine. It consists of cabbage stewed in a pan with sausage. Discover the recipe! 4.6 Easy 1 h 20 min Kcal 342.7 READ RECIPE
Main Courses Viareggio-style seafood carbonara The Viareggio-style seafood carbonara is a delicious variation that adds squid, shrimp, mussels, and clams to the typical egg cream! Discover… 4.2 Easy 1 h 10 min Kcal 512.7 READ RECIPE
Main Courses Vichyssoise (cold leek and potato cream) The Vichyssoise cream is made of potatoes, leeks, onion, chicken broth, milk, cream, nutmeg, and pepper! 4.3 Easy 1 h 5 min READ RECIPE
Cakes & Baking Viennoise au chocolat The viennoise au chocolat is a typical soft French pastry filled with chocolate chips, ideal for breakfast. 3.9 Easy 1 h 5 min Kcal 810 READ RECIPE
Side Dishes Vignarola Vignarola is a Roman side dish made with artichokes, peas, and fava beans; cooked with many spring season delicacies! 4.1 Easy 40 min Kcal 176 READ RECIPE
Main Courses Vincisgrassi The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats. 4.1 Easy 2 h 40 min READ RECIPE
Appetizers Vine leaf baskets with porcini mushrooms and Grana Padano The vine leaf baskets with porcini mushrooms and Grana Padano are an original vegetarian appetizer, perfect for early autumn menus! 4.6 Very easy 45 min Kcal 135 READ RECIPE
Appetizers Vine Leaf Rolls The vine leaf rolls are one of the traditional dishes of Greek cuisine, a very unique and easy-to-prepare dish. 3.6 Easy 1 h 45 min Kcal 152 READ RECIPE
Appetizers Vitello tonnato Vitello tonnato is a typical recipe of Piedmont, a very simple appetizer to prepare and that conquers everyone with its goodness! 4.0 Easy 1 h 25 min READ RECIPE
Appetizers Vitello Tonnato and Mayonnaise The vitello tonnato con maionese (veal with tuna sauce and mayonnaise) is a timeless delight, a classic second course for all seasons. Try our recipe! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Voronoff-style Fillet The Voronoff-style fillet is a truly delicious meat main course: a tender fillet seared and served with a sauce based on fresh cream! 4.4 Easy 20 min Kcal 682 READ RECIPE
Cakes & Baking Waffle Waffles are fluffy honeycomb-shaped, you can top with your favorite ingredients, sweet or savory! Discover the recipe! 4.1 Very easy 23 min Kcal 1105 READ RECIPE
