Appetizers Caprese macarons The caprese in a sophisticated appetizer format, these caprese macarons stand out for their colors: red meringues, white cream with green basil. 4.3 Difficult 33 min Kcal 134 READ RECIPE
Main Courses Caprese nests of spaghetti The caprese nests are made with spaghetti with fresh tomatoes, cherry tomatoes, small mozzarella balls, and basil served in delicious single portions. 4.2 Easy 1 h 20 min Kcal 439 READ RECIPE
Main Courses Caprese Omelette The Caprese omelette is a summer version of the classic omelette, a cheesy second course that combines Caprese and French omelette! 4.2 Easy 20 min Kcal 518 READ RECIPE
Main Courses Caprese ravioli Caprese ravioli is a flavorful first course with Mediterranean flavors, inspired by the typical Italian summer appetizer. 4.4 Average 40 min Kcal 791 READ RECIPE
Appetizers Caprese tower on crushed bread The caprese tower is a finger food appetizer made with crispy crushed bread, buffalo mozzarella, San Marzano tomatoes, and fresh basil. 3.4 Very easy 10 min Kcal 135 READ RECIPE
Main Courses Capù Capù are delicious cabbage rolls filled with meat, typical of the valleys of Bergamo, which even have a festival dedicated to them! 4.2 Easy 1 h 25 min Kcal 967 READ RECIPE
Main Courses Caramelized Tomato Tart The caramelized tomato tart is a savory quiche made with a cheese shortcrust pastry filled with caramelized tomatoes and mozzarella. 4.1 Easy 55 min Kcal 704 READ RECIPE
Main Courses Carasau Bread Lasagna with Asparagus Carasau bread lasagna with asparagus is a tasty vegetarian main course enriched with brie, walnuts, and soy béchamel. Discover the recipe! 3.7 Easy 60 min READ RECIPE
Appetizers Carbonara Supplì Carbonara supplì are a delicious white variant of Roman rice supplì with eggs, guanciale, and pecorino! Discover the recipe. 4.0 Average 1 h 20 min READ RECIPE
Side Dishes Carciofi alla romana (Roman-style artichokes) Carciofi alla romana (Roman-style artichokes) are a typical side dish from Lazio: mammole artichokes stuffed with chopped, aromatic herbs. 4.1 Easy 50 min Kcal 205 READ RECIPE
Main Courses Cardone beneventano Cardone beneventano is a traditional recipe from the city of the same name in Campania. It is traditionally prepared for Christmas lunch or on Sunday. 2.6 Easy 3 h 20 min Kcal 283 READ RECIPE
Appetizers Cardoon flans Cardoon flans are single-serving side dishes made of cardoons with a tasty filling of ham and cheese. 4.2 Easy 1 h 45 min Kcal 192 READ RECIPE
Main Courses Cardoon Parmigiana Cardoon parmigiana, or Perugia-style cardoons, is a delicious recipe of Umbrian origin. A very tasty side dish or main course to be served hot. 3.6 Easy 1 h 40 min Kcal 1204 READ RECIPE
Main Courses Cardoon soup Cardoon soup is a tasty soup typical of the Abruzzo and Molise regions, made with meat broth, cardoons, and eggs 4.0 Easy 35 min READ RECIPE
Pizzas and Focaccia Carnival Focaccia The Carnival focaccia, or fucazza de Carnuale, is a Salento recipe with a rich and succulent filling made of pork, tomatoes, and mozzarella. 4.5 Average 1 h 40 min READ RECIPE
