Appetizers Cabbage rolls on smashed bread The cabbage rolls on smashed bread are refined finger foods to be eaten in one bite, perfect for winter appetizers. 4.0 Easy 55 min Kcal 103 READ RECIPE
Main Courses Cabbage Rolls Stuffed The stuffed cabbage rolls, a rich and tasty winter main course. Discover here the doses and procedure to prepare this recipe at home! 4.1 Easy 50 min Kcal 269.1 READ RECIPE
Appetizers Cabbage Rolls Stuffed with Rice and Escarole Cabbage rolls stuffed with rice and escarole are a delicious and tempting appetizer enriched with raisins and pine nuts that pair well with… 4.7 Average 1 h 5 min Kcal 146 READ RECIPE
Appetizers Cabbage rolls stuffed with vegetables Cabbage rolls stuffed with vegetables are a very tasty appetizer or main course; bites of mixed vegetables and smoked bacon. 4.5 Easy 55 min Kcal 94 READ RECIPE
Main Courses Cabbage Rolls with Meat Cabbage rolls with meat are delicious and really easy to prepare at home. Soft, filled with meatball mixture, and then cooked in sauce! Easy 1 h 15 min READ RECIPE
Appetizers Cabbage rolls with pumpkin Cabbage rolls with pumpkin are a tasty side dish made with cabbage leaves, Mantua pumpkin pulp, and diced speck. 4.1 Very easy 55 min READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. 4.0 Easy 35 min Kcal 516 READ RECIPE
Main Courses Cabbage, potatoes and sausage Savoy cabbage, potatoes and sausage, a second course and side dish all in a pan, perfect for the winter. Discover amounts and steps to prepare… 4.2 Very easy 40 min READ RECIPE
Main Courses Caccavelle alla sorrentina Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell. 4.3 Easy 2 h READ RECIPE
Main Courses Cacciatore-style Meatballs Cacciatore-style meatballs are delicious veal meatballs in sauce, flavored with carrots, celery, onions, and olives! Discover the recipe. 4.0 Easy 1 h 10 min READ RECIPE
Main Courses Cacciucco alla Livornese Cacciucco alla Livornese is a fish soup from regional cuisine: discover the ingredients and procedure of this traditional recipe! 3.7 Difficult 3 h Kcal 575 READ RECIPE
Main Courses Cacio e pepe ravioli Cacio e pepe ravioli revisit the typical Roman recipe by transforming it into a rich first course of fresh stuffed pasta, topped with guanciale! 3.9 Average 1 h 10 min READ RECIPE
Appetizers Cacio e pepe supplì Cacio e pepe supplì are super tasty croquettes that combine two iconic dishes of Roman cuisine. Discover the recipe and quantities here! 4.3 Difficult 40 min READ RECIPE
Salads Caesar salad Italian-invented, American-adopted, made from scratch in 20 minutes. The Caesar salad recipe with homemade dressing and croutons by GialloZafferano. 4.5 Easy 45 min READ RECIPE
Main Courses Calamarata (Pasta with calamari and tomato sauce) Calamarata (pasta with calamari and tomato sauce) is a pasta dish from Campania that is prepared with a very special pasta shape. Discover the recipe! 5.0 Easy 1 h 10 min Kcal 526 READ RECIPE
