Main Courses Carrot, Ginger, and Clam Risotto The carrot, ginger, and clam risotto is a delicious first course with an incredibly delicate taste and a very refined presentation. 4.5 Easy 1 h 40 min Kcal 434 READ RECIPE
Side Dishes Carrots in Air Fryer Carrots in the air fryer are a light, crispy, and flavorful side dish, perfect for accompanying any meal in a simple and quick way! 4.8 Easy 22 min READ RECIPE
Side Dishes Carrots in butter and yogurt with smoked curry Carrots in butter and yogurt with smoked curry: an easy, creamy and spiced side dish, enhanced with toasted sesame and honey. Ready in a few minutes! 5.0 Very easy 25 min READ RECIPE
Side Dishes Carrots with Mustard Carrots with mustard are a light yet truly appetizing side dish that will pair well with many meat and fish main courses! 3.8 Easy 50 min Kcal 159 READ RECIPE
Main Courses Casarecce with cod sauce, zucchini, and black olives Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with… 4.4 Easy 50 min Kcal 492 READ RECIPE
Main Courses Casarecce with pumpkin, walnuts, and burrata Casarecce with pumpkin, walnuts, and burrata is a main dish for autumn and winter, with a burst of freshness from the burrata. Find out how it's made! 4.7 Easy 45 min READ RECIPE
Main Courses Casarecce with Sicilian pesto Sicilian pesto (ricotta, tomatoes, basil, pine nuts, cheese, garlic, and oil) is an excellent sauce for pasta, especially casarecce 4.5 Easy 25 min Kcal 964 READ RECIPE
Bread Casatiello stracciato The torn casatiello is a version of the rustic Easter ring cake filled with cured meats and cheeses that cannot be missing from Campanian tables! 4.6 Average 1 h 55 min READ RECIPE
Main Courses Casoncelli alla bergamasca Bergamasque casoncelli are a typical stuffed fresh pasta from Lombardy. Discover the recipe with meat, raisins, amaretti, breadcrumbs, and pears! 3.8 Average 2 h 10 min READ RECIPE
Main Courses Cassoeula Cassoeula is a Lombard recipe to be enjoyed in the winter period: a substantial one-dish meal with savoy cabbage and pork! Find out how to prepare it! 3.7 Average 5 h 10 min READ RECIPE
Main Courses Catalan Lobster Catalan lobster is a dish originating from the region of Catalonia, and it can be served either as an appetizer or as a main course. 3.3 Easy 32 min Kcal 858 READ RECIPE
Appetizers Catalan-style Shrimp Catalan-style shrimp is a perfect appetizer for summer; discover our version with red shrimp and a variety of locally sourced cherry tomatoes! 4.3 Very easy 35 min READ RECIPE
Side Dishes Cauliflower alla pizzaiola Cauliflower alla pizzaiola is a flavorsome vegetarian side and winter dish. Discover amounts and how to make it at home! 4.4 Easy 35 min READ RECIPE
Side Dishes Cauliflower and Radicchio Flan The cauliflower and radicchio flan is a genuine and tasty vegetarian dish that will enhance your winter menus with flavor! 4.3 Easy 60 min READ RECIPE
Main Courses Cauliflower and sausage pasta bake This baked pasta with cauliflower and sausage, with a special white sauce, will become your favorite dish for the cold season! Check out the recipe! 4.1 Average 1 h 20 min READ RECIPE
