Main Courses Capunet with rice Capunet with rice: a tasty variation of the typical Piedmontese rolls, with creamy filling and authentic flavors of regional cuisine. Here's… Average 1 h 40 min READ RECIPE
Main Courses Saffron and Milanese Rice D'O Chef Davide Oldani presents Saffron and Milanese Rice D'O, an evolution of the classic Milanese risotto, symbol of Milan and Expo 2015. Average 30 min Kcal 488 READ RECIPE
Appetizers Savory Tartlets with Agretti The savory tartlets with agretti are perfect to enjoy outdoors for a picnic with friends! Average 1 h 20 min READ RECIPE
Appetizers Chia Seed Cookies Chia seed cookies are delicious savory biscuits, perfect to serve during an aperitif or for a mid-morning snack! Easy 50 min READ RECIPE
Main Courses Polenta Gnocchi Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste. Easy 15 min READ RECIPE
Main Courses Tortellini with ham and cream Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients! Difficult 2 h 45 min Kcal 863 READ RECIPE
Main Courses Cannelloni Cannelloni is a classic recipe of stuffed fresh pasta, ideal for Sunday lunch! Explore the recipe! Easy 2 h 20 min READ RECIPE
Main Courses Lasagna with octopus ragù Lasagna with octopus ragù is a delicate first course with octopus, zucchini pesto, and confit cherry tomatoes between layers of thin egg pasta. Easy 3 h 25 min Kcal 554 READ RECIPE
Main Courses Baked Spinach Crepes Baked spinach crepes are an original idea for a rich and tasty first course. Soft crepes stuffed with ricotta and spinach! Easy 1 h 15 min READ RECIPE
Pizzas and Focaccia Fried Pizzelle Fried pizzelle, also known as montanare: a Neapolitan delicacy made with fried pizza dough topped with tomato and cheese! Difficult 1 h 5 min Kcal 217 READ RECIPE
Main Courses Pisarei e Fasò Pisarei and fasò is an ancient recipe from Emilia, consisting of flour and breadcrumb dumplings seasoned with beans, lard, and tomato. Easy 2 h Kcal 1021 READ RECIPE
Main Courses Potato frittata Potato frittata (egg dish) is delicious both hot or cold, a rich second course that's fast and easy to prepare! Easy 35 min Kcal 252 READ RECIPE
Appetizers Mini omelettes in pancetta bacon Mini omelettes in pancetta bacon, a delicious single-portion appetizer: baked omelettes wrapped in slices of bacon, in the muffin mold! Easy 30 min READ RECIPE
Main Courses Baked Squid Baked squid is a crispy and light main course, perfect for those looking for a tasty and easy-to-prepare dish. Discover the quantities and procedure. Easy 45 min READ RECIPE
Main Courses Pavian Soup Pavian soup is a first course made with few ingredients of peasant origin. Very easy 15 min Kcal 229 READ RECIPE