Paccheri with radicchio and fontina fondue
Paccheri with radicchio and fontina fondue is a rich and tasty first course, ideal to share during winter evenings.
- Easy
- 40 min
Risotto with Savoy cabbage, speck, and fontina
The risotto with Savoy cabbage, speck, and fontina is a creamy and succulent first course, ideal to prepare during the cold winter for a tasty treat!
- Easy
- 1 h 10 min
Gnocchi with herb pesto
Gnocchi with herb pesto are ideal for a flavorful, vegetarian, and especially original lunch. Everyone will really enjoy this first course!
- Easy
- 1 h 30 min
- Kcal 500
Pasta with agretti and speck
Pasta with agretti and speck is a springtime first course, quick to prepare and flavorful: you'll fall in love with it! Discover the doses and…
- Easy
- 45 min
- Kcal 534
Shrimp Ceviche
Shrimp ceviche is a variant of the classic Peruvian recipe with marinated fish. Discover the preparation, ingredients, and all the tips.
- Very easy
- 20 min
Salad with Scrambled Eggs
The salad with scrambled eggs is a fresh and nutritious summer dish enriched with ham, peas, beans, and tomatoes. Find out how to prepare it!
- Very easy
- 25 min
Beetroot Frittata
The beetroot frittata is a variant of the classic frittata: eggs and beetroots with the addition of aromatic herbs. Find out how to make it!
- Easy
- 25 min
- Kcal 279
Piadina with sun-dried tomatoes and buffalo mozzarella
The piadina with sun-dried tomatoes and buffalo mozzarella is a tasty vegetarian recipe with a Mediterranean flavor, perfect for a quick lunch!
- Very easy
- 15 min
- Kcal 1059
Paccheri with cotechino ragù
Paccheri with cotechino ragù is a first course with a rich and decisive flavor, an original and different idea to use cotechino.
- Easy
- 55 min
Paniscia alla novarese
The paniscia alla novarese is a traditional Piedmontese risotto enriched with beans, cabbage, and a particular type of salami. Discover the recipe!
- Easy
- 1 h 30 min
Tagliatelle with cuttlefish and mushrooms
Tagliatelle with cuttlefish and mushrooms are an autumnal first course, simplicity and taste: flavors of land and sea in a single tasty dish!
- Easy
- 1 h 10 min
- Kcal 433
Gnocchi della Val Varaita
The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe.
- Easy
- 1 h 50 min
- Kcal 1004
Pasta with asparagus and fontina
Pasta with asparagus and fontina is a creamy, tasty, and easy-to-prepare first course, suitable for lovers of vegetables and strong flavors.
- Average
- 30 min
Red lentil lentil tofu
Red lentil lentil tofu is a soy-free tofu variant, simple to prepare and rich in protein. Discover the recipe for vegan dishes!
- Easy
- 20 min
Zongzi
Zongzi are glutinous rice dumplings wrapped in bamboo leaves, typical of the Dragon Boat Festival. A Chinese recipe not to be missed!
- Difficult
- 3 h 25 min