Main Courses Vermicelli with Lime and Pink Pepper Vermicelli with lime and pink pepper is a tasty and easy-to-make first course. Perfect for unexpected guests or a family dinner. Very easy 25 min Kcal 730 READ RECIPE
Main Courses Grilled Meat The grilled meat is perfect to share with friends during a picnic featuring steaks, sausages, and roasted skewers! Easy 1 h 20 min Kcal 1386 READ RECIPE
Main Courses Pasta with Monkfish, Zucchini, and Sun-Dried Tomatoes Pasta with monkfish, zucchini, and sun-dried tomatoes is a refined and delicate first course that wins over even the most discerning palates! Easy 50 min Kcal 500 READ RECIPE
Main Courses Reginette with ricotta cream and swordfish dice Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors! Easy 16 min Kcal 735 READ RECIPE
Main Courses Lasagna with Ricotta and Nettles Lasagna with ricotta and nettles is an unusual first course, but it will win you over with its delicate taste! Easy 1 h 10 min Kcal 589 READ RECIPE
Main Courses Pappardelle with venison ragù Pappardelle with venison ragù is a first course with rustic flavors, but not too gamey, thanks to the meat being marinated for a long time! Average 5 h 40 min Kcal 523 READ RECIPE
Main Courses Pasta with Fava Beans and Guanciale A springtime first course: pasta with fava beans and guanciale with pecorino romano! A true delicacy inspired by the ingredients of Roman cuisine! Easy 50 min Kcal 564 READ RECIPE
Main Courses Cod fillet with ginger The cod fillet with ginger is a fish dish with exotic flavors, perfect to whet the appetite of your guests. Easy 55 min Kcal 403 READ RECIPE
Main Courses Citrus Risotto For a perfect Valentine's Day, citrus risotto is the best recipe to share with your loved one for a romantic evening! Easy 1 h 35 min Kcal 556 READ RECIPE
Appetizers Vegetarian toast The vegetarian toast is a fragrant and succulent sandwich, rich in vegetables, perfect for a quick snack or a quick lunch! Easy 30 min READ RECIPE
Main Courses Pasta with lentils and Brussels sprouts Pasta with lentils and Brussels sprouts is a dish dedicated to those who love this vegetable, perfect to serve even for gluten-free diets! Easy 40 min Kcal 526 READ RECIPE
Main Courses Pasta with almond pesto and confit cherry tomatoes Pasta with almond pesto and confit cherry tomatoes is a tasty and appetizing first course with an original pesto and the addition of cubed… Easy 1 h 30 min Kcal 589 READ RECIPE
Main Courses Polenta and Cotechino Timbale Polenta and cotechino timbale is a delicious leftover dish, designed to reuse leftover cotechino from Christmas festivities! Average 55 min Kcal 534 READ RECIPE
Main Courses Flatbread with Grilled Vegetables The flatbread with grilled vegetables is inspired by the Emilian tradition, but with a vegetarian twist. Instead of the classic ham, lots of… Very easy 40 min Kcal 807 READ RECIPE
Main Courses Agnello kleftiko Lamb kleftiko is a traditional Greek recipe with Mediterranean flavors: slow cooking in parchment makes the meat incredibly tender! Easy 4 h 30 min Kcal 620 READ RECIPE