Gratinated polenta and porcini mushroom terrines
The porcini mushroom polenta terrines are single portions that contain a heart of porcini mushrooms and a melting heart of scamorza cheese
- Easy
- 1 h 35 min
- Kcal 564
Beer and Speck Risotto
Beer and speck risotto is a truly tantalizing first course! The dark beer and creamy cheese, which gives it a creamy texture, will make it…
- Easy
- 30 min
- Kcal 560
Light Parsley Omelette
The light parsley omelette is prepared by whipping the egg whites until stiff and folding them in at the end along with plenty of chopped parsley.
- Easy
- 20 min
- Kcal 309
Lamb tagine with plums and almonds
The lamb tagine with plums and almonds and aromatic couscous is a typical Moroccan dish, cooked in the special pot, with a spicy taste.
- Easy
- 2 h 5 min
- Kcal 813
Rigatoni with artichokes, olives, and capers
Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends!
- Easy
- 35 min
- Kcal 482
Chicken sticks with mustard sauce
Chicken sticks with mustard sauce are tasty bites, easy to prepare and perfect for enjoying at a casual dinner with friends
- Easy
- 40 min
- Kcal 70
Summer barley and spelt salad
The summer barley and spelt salad is a fresh and light idea for preparing a summer dish with these two cereals rich in fiber and low in fat.
- Very easy
- 40 min
- Kcal 403
Maltagliati with Fish Ragù
Maltagliati with fish ragù is a rich first course of fresh egg pasta seasoned with a delicately flavored fish ragù
- Average
- 1 h 5 min
- Kcal 644
Veggie burger
The veggie burger is a unique vegetarian dish made with lentils, an excellent alternative to the meat hamburger. Find out how to prepare it at home!
- Easy
- 50 min
Aromatic chicken sticks
The aromatic chicken sticks are tasty and flavorful skewers of minced chicken with herbs and spices, ideal to enjoy during an aperitif.
- Average
- 60 min
- Kcal 157
Rice to be skipped
Rice to be skipped is a typical Lombard preparation; a leftover dish, as it was made with leftover saffron risotto.
- Very easy
- 20 min
- Kcal 777
Tartiflette
Tartiflette is a traditional dish from Haute-Savoie made with potatoes seasoned with onions, bacon or pancetta, and Reblochon fondue.
- Easy
- 1 h 5 min
- Kcal 691
Miso soup
Miso soup is a dish of Japanese cuisine: vegetables and tofu, immersed in a broth flavored with wakame seaweed and miso.
- Easy
- 50 min
- Kcal 115
Baked Vacherin with Herbs
Baked vacherin with herbs is a hearty fondue made with Swiss cheese, flavored with thyme and rosemary, with potatoes and salted meat.
- Easy
- 1 h 30 min
- Kcal 689
Fried mozzarella
Fried mozzarella is a tasty appetizer, easy and quick to prepare. Discover here how to make homemade fried mozzarella.
- Very easy
- 20 min