Main Courses Ricotta omelette The ricotta omelette is a tall and soft baked omelette enriched with cubes of melting cheese! Discover how to prepare this easy recipe Easy 60 min READ RECIPE
Main Courses Pasta with zucchini pesto, shrimp, and mozzarella Pasta with zucchini pesto, shrimp, and mozzarella is a delicious first course with summer flavors, seasoned with raw ingredients! Discover the recipe Easy 30 min READ RECIPE
Main Courses Baked Crispy Chicken Baked crispy chicken is a light and tasty meat dish: golden nuggets wrapped in an oat flake coating. Here is the recipe! Easy 40 min READ RECIPE
Main Courses Chicken Skewers Chicken skewers are a tasty and very quick to prepare second course. Tender pieces of chicken are alternated with vegetables to create truly… Easy 30 min Kcal 423 READ RECIPE
Main Courses Quinoa with zucchini and cheese Quinoa with zucchini and cheese is a perfect summer dish to enjoy at the office or on the beach. Discover this recipe to prepare in advance! Easy 40 min READ RECIPE
Main Courses Cauliflower and turmeric soup with crispy chickpeas The Cauliflower and turmeric soup with crispy chickpeas is a creamy and spicy autumn first course. Discover the quantities and procedure of… Easy 50 min READ RECIPE
Main Courses Pasta with porcini, sausage and crumbled chestnuts Looking for an autumnal and original first course? Here is the pasta with porcini, sausage, and crumbled chestnuts, with an enveloping and… Easy 60 min Kcal 911 READ RECIPE
Main Courses Gnocchi with pumpkin cream, mushrooms and ricotta Gnocchi with pumpkin cream, mushrooms and ricotta: an autumn first course, easy to prepare and perfect to impress at the table with taste and… Easy 60 min READ RECIPE
Main Courses Garganelli with cream, ham and peas The garganelli with cream, ham, and peas is a very appetizing and hearty dish, which will also be a great success among the little ones. Easy 25 min Kcal 577 READ RECIPE
Main Courses Stuffed Meat Cannelloni Umbrian Style Stuffed meat cannelloni are a rich and very nutritious dish typical of Tuscany and Umbria, with a soft and tasty sauce to try. Easy 3 h 40 min Kcal 522 READ RECIPE
Main Courses Mimosa Risotto Mimosa Risotto is a first course dish for International Women's Day on March 8th: the crumbled eggs resemble the mimosa flower. Easy 40 min Kcal 721 READ RECIPE
Main Courses Garlic and Lemon Scented Squid Garlic and lemon scented squid are easy and quick to prepare, and they make for a pleasant, light, and sure-success second course. Very easy 15 min Kcal 325 READ RECIPE
Main Courses Bonito en papillote with cherry tomatoes Bonito (or little tunny) is a fish with very tasty and firm flesh, similar to mackerel: its ideal cooking method is en papillote. Easy 40 min Kcal 250 READ RECIPE
Main Courses Semolina Dumplings Semolina dumplings are a simple and ancient first course. Soft dumplings are dipped in a meat broth. Easy 30 min READ RECIPE
Main Courses Tagliolini with baby octopus Tagliolini with baby octopus is a seafood first course made with fresh egg pasta topped with a fish sauce. Very easy 25 min Kcal 391 READ RECIPE