Semolina Dumplings

Name: Semolina Dumplings
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Semolina ½ cup; Whole milk fresh 2.1 cups; Eggs medium 1; Butter 1 ½ tbsp; Fine salt to taste; Nutmeg to taste; Meat broth 4 ¼ cups; Grana Padano PDO cheese 0.4 oz

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Makes: 8 pieces
Cost: Very low

PRESENTATION

Golden and fluffy, semolina dumplings bring a cozy, heartwarming touch to any family meal. Their simple round shape and tender, satisfying bite make them an easy favorite for everyone at the table. Kids often go for the super-soft texture, while the grown-ups really appreciate that DEEP, comforting flavor these easy semolina dumplings bring to classic meals. Whether you serve semolina dumpling soup for a quiet dinner or enjoy these dumplings in a vegetable broth soup at a weekend gathering, the look of those light, lovely dumplings resting in a bowl of soup always feels inviting. This traditional staple works well for celebrations, chilly weeknights, or just when something classic and reliable is what you want.

Busy families value how semolina dumplings fit into so many settings...weekday dinners, big family events, quick kitchen breaks—they always adapt. Since the semolina grits recipe results in a soft, yet somewhat rich texture, the dumplings hold their shape while soaking up all those nice soup flavors. Home cooks also like the flexibility to serve these dumplings in different broths (chicken, beef, or vegetable) or even with favorites like Hungarian dumplings recipe and Romanian semolina soup. Toss in a sprinkle of parsley for color, and watch everyone at the table reach for seconds—kids and adults both LOVE that classic taste. Great for anyone wanting to add a warm, familiar touch to everyday meals, these dumplings always offer that special mix of easy success and classic comfort that home cooks look for. Simple, family-friendly, and so DELICIOUS...it’s no wonder this dish earns a regular spot in comfort food traditions.

INGREDIENTS

for 8 dumplings of 2.3 oz each: Semolina ½ cup (100 g); Whole milk 2.1 cups (500 g) - fresh; Eggs 1 - medium; Butter 1 ½ tbsp (20 g); Fine salt to taste; Nutmeg to taste

To accompany: Meat broth 4 ¼ cups (1 l); Grana Padano PDO cheese 0.4 oz (10 g)

Preparation

How to prepare Semolina Dumplings

To prepare semolina dumplings, start by making the Beef Broth. Then focus on the dough: in a non-stick saucepan with high sides, heat the milk 1 until it almost boils. Then add the semolina in a stream 2, stirring continuously and vigorously with a whisk to avoid lumps, for about 7-8 minutes. After that, turn off the heat and adjust the salt. Now add the softened butter 3,

keep stirring to melt it into the warm mixture 4, then pour in a beaten egg 5. Incorporate it into the ingredients 6.

Flavor with nutmeg 7 and continue stirring: the mixture should be thick and firm and separate from the sides of the pan 8. Let it cool slightly to firm up. When it reaches room temperature, take about 2.3 oz and, with slightly damp hands, create a small ball 9. Repeat the process until you finish all the dough: you will obtain 8 dumplings.

Place the dumplings well-spaced on a tray lined with parchment paper to prevent sticking 10. Now bring a large pot of salted water to a boil, and when it reaches a boil, dip 4-5 dumplings at a time 11: you will see them sink to the bottom of the pot. As soon as they float to the surface, they are ready: use a slotted spoon to remove them 12. Cook the remaining ones,

then take serving plates for the semolina dumplings and pour in the meat broth. Then use the slotted spoon to transfer about 2-3 dumplings per serving 13. Sprinkle with cheese 14 and enjoy your semolina dumplings while they're still hot 15!

Storage

Semolina dumplings can be stored in the refrigerator in an airtight container without the broth for up to 2 days.

They can also be frozen if you've used fresh and not previously frozen ingredients.

Advice

And if you need to serve them to your little ones? Try making smaller dumpling balls: your children will love them! To give these dumplings an extra boost, grate some cheese into the dough!

For the translation of some texts, artificial intelligence tools may have been used.