Piadina with sun-dried tomatoes and buffalo mozzarella

Name: Piadina with sun-dried tomatoes and buffalo mozzarella
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Flatbread Puff Pastry with Extra Virgin Olive Oil 2; Mozzarella di bufala cheese 3.3 cups; Dried tomatoes 7.1 oz; Oregano to taste; Extra virgin olive oil to taste; Black pepper to taste

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1059

Calories per serving

Vegetarian

Energy Kcal 1059
Carbohydrates g 71.1
of which sugars g 43.1
Protein g 50.2
Fats g 63.7
of which saturated fat g 11.67
Fiber g 13.1
Cholesterol mg 125
Sodium mg 586

Difficulty: Very easy
Prep time: 10 min
Cook time: 5 min
Serving: 2
Note + 30 min. to drain the mozzarella

PRESENTATION

Piadina with sun-dried tomatoes and buffalo mozzarella is a tasty treat straight outta Emilia-Romagna. It's just so, so good. I mean, it really shows off how delicious simple ingredients can be. This piadina recipe is pretty special because it skips the animal fats—making the flatbread lighter but still soft. Italians have been making these flatbreads for ages—forever, really—but throwing in mozzarella di bufala from Campania gives this version an extra punch of flavor.

When you mix tangy sun-dried tomatoes with that cool, creamy buffalo mozzarella, you get a combination that's hard to beat. Seriously, high-quality extra virgin olive oil and a sprinkle of oregano pull everything together—bringing in a real Mediterranean vibe. Each bite tastes super fresh and is, honestly, bursting with flavor.

In Emilia-Romagna, piadinas sometimes get all dressed up with meats or different cheeses, but this vegetarian version keeps things light. And listen, it's light without losing that richness. It's the kind of food that's perfect for a casual lunch or an easy snack when friends swing by. You’ll find this piadina recipe quick to whip up, and with top-notch local products, there’s no need to complicate it. The crispy exterior of the Italian flatbread, the gooey cheese, and the bold, salty punch from the sun-dried tomatoes make every bite really, really satisfying.

These traditional Italian recipes? Perfect for days when you want something tasty but not complicated. Pair it with some fresh greens or olives on the side, and you’ve got a meal that brings a bit of Italy right to your table. Whether you’re already a fan of buffalo mozzarella or just looking for a fresh take on a quick flatbread, this easy piadina recipe is one you’ll want to keep in your culinary toolbox. It’s perfect for those moments when you crave something simple yet delicious, making it a staple in any kitchen that loves Mediterranean flavors.

INGREDIENTS: Flatbread 2 - Puff Pastry with Extra Virgin Olive Oil; Mozzarella di bufala cheese 3.3 cups (400 g); Dried tomatoes 7.1 oz (200 g); Oregano to taste; Extra virgin olive oil to taste; Black pepper to taste

Preparation

How to prepare Piadina with sun-dried tomatoes and buffalo mozzarella

To prepare the piadina with sun-dried tomatoes and buffalo mozzarella, first cut the mozzarella into slices 1 and let it drain in a colander for at least 30 minutes 2. After this time, place a pan on the stove and heat the first piadina for 30 seconds on one side 3.

Then heat for another 30 seconds on the other side, adding half of the mozzarella slices on one side of the piadina 4. Cover with a lid 5 and wait for it to melt 6.

At this point, transfer the piadina to a cutting board and season with oil 7 and pepper 8, then add half of the sun-dried tomatoes 9.

Sprinkle with a pinch of oregano 10 and fold the piadina in half 11. Proceed in the same way to prepare the other one and enjoy your piadina with sun-dried tomatoes, buffalo mozzarella, and oregano 12!