Fusilli with fresh tuna and bottarga
Fusilli with fresh tuna and bottarga is an easy and quick first course to prepare. A fragrant and flavorful fish-based dish for any occasion!
- Easy
- 30 min
Mediterranean Gnocchi
Mediterranean gnocchi are a flavorful first course, rich in tasty vegetables sautéed in a pan.
- Easy
- 60 min
- Kcal 598
Shrimp and Lemon Ravioli with Butter and Thyme
Shrimp and lemon ravioli with butter and thyme are a delicious first course with a creamy filling, perfect for special occasions! Discover the recipe.
- Average
- 2 h 10 min
Gnocchi alla carbonara
Gnocchi alla carbonara are a creamy and flavorful variation of the classic Roman first course, made with potato gnocchi... here's the recipe!
- Easy
- 1 h 30 min
Ricotta and spinach ravioli with butter and sage
Ricotta and spinach ravioli with butter and sage: a classic Italian Sunday first course, perfect for any occasion. An easy recipe that will…
- Average
- 1 h 10 min
- Kcal 428
Buckwheat ravioli with pears and Taleggio
Buckwheat ravioli with pears and Taleggio is a main course with sweet and sour flavors that enhances the timeless pairing of pears and cheese!
- Average
- 1 h 15 min
Vincisgrassi
The Vincisgrassi from the Marche region is a rustic and flavorful baked pasta dish seasoned with a ragù made from mixed meats.
- Easy
- 2 h 40 min
Gluten-free Sorrentina Gnocchi
Gluten-free Sorrentina Gnocchi: the classic first course in a gluten-free version, with plenty of tomato and gooey mozzarella! Here is the recipe.
- Easy
- 2 h 5 min
Pappardelle with Porcini Mushrooms
The pappardelle with porcini mushrooms are homemade: a truly appetizing autumn first course. Discover the quantities and procedure to…
- Average
- 1 h 15 min
Polenta Gnocchi
Polenta gnocchi made from leftover polenta: an easy and quick recipe to transform polenta leftovers into a tasty first course that reduces food waste.
- Easy
- 15 min
Guitar spaghetti with cuttlefish ink, mussels and prawns
Guitar spaghetti with cuttlefish ink, mussels, and prawns: a first course that elegantly combines fresh pasta and seafood. Discover the recipe!
- Average
- 1 h 30 min
Ravioli filled with beef ribs with lemon foam
The ravioli filled with beef ribs with lemon foam is an elegant first course of fresh pasta stuffed with tender and succulent meat!
- Difficult
- 4 h 40 min
Potato gnocchi
Three ingredients, one ratio to get right. GialloZafferano's potato gnocchi — the classic Italian recipe, with and without eggs, soft every time.
- Easy
- 60 min
Tagliatelle with porcini mushrooms
Tagliatelle with porcini mushrooms is an Italian autumal first course: fresh pasta dressed with a tasty mushroom sauce, ideal for a Sunday lunch!
- Average
- 1 h 5 min
- Kcal 426
Parisian-style Gnocchi
Parisian-style gnocchi are a tasty French main course dedicated to cheese lovers! Discover the quantities and procedure to prepare the recipe.
- Average
- 60 min
- Kcal 899