Tagliatelle with squid ink with pecorino, mussels, and lard
Tagliatelle with squid ink with pecorino, mussels, and lard: an original main course of fresh pasta that combines flavors of the sea and land!…
- Average
- 1 h 15 min
Chickpea Flour Gnocchi
Chickpea flour gnocchi are small nuggets that encapsulate the taste of these legumes! A soft and flavorful gluten-free alternative!
- Easy
- 55 min
- Kcal 309
Sweet potato gnocchi
Sweet potato gnocchi are a tasty first course made with a dough based on sweet potatoes.
- Easy
- 60 min
- Kcal 557
Pea ravioli with gorgonzola fondue
Pea ravioli with gorgonzola fondue are a creamy first course with bold flavors. Discover the quantities and procedure to prepare the recipe.
- Average
- 1 h 20 min
Ricotta and spinach gnocchi
The ricotta and spinach gnocchi are green gnocchi without potatoes that melt in your mouth! Discover the quantities and recipe for this first course.
- Easy
- 40 min
Nduja and Cacio Silano Timbale
The nduja and cacio silano timbale is a main course that captures the intense flavor of Calabrian cuisine, bringing an explosion of flavors to…
- Very easy
- 30 min
- Kcal 659
Orecchiette with broccoli, anchovies, and sun-dried tomatoes
Orecchiette with broccoli, anchovies, and sun-dried tomatoes is a tasty reinterpretation of the classic Apulian first course.
- Average
- 1 h 25 min
- Kcal 512
Cocoa Tagliatelle with Walnuts and Gorgonzola
Cocoa tagliatelle with walnuts and gorgonzola is a unique and original first course to serve during special occasions!
- Easy
- 1 h 10 min
- Kcal 731
Gnocchi with sausage and apples
Gnocchi with sausage and apples is a first course made with a sweet and sour sauce based on sausage and diced Fuji apples.
- Average
- 1 h 25 min
Whole wheat tagliatelle with escarole and taleggio fondue
Whole wheat tagliatelle with escarole and taleggio fondue is a creamy first course with a unique taste.
- Average
- 55 min
- Kcal 708
Gnocchi with stracchino and spinach
Gnocchi with stracchino and spinach is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 25 min
Gnocchi with tub gurnard
Gnocchi with tub gurnard is a fish main course made with potato gnocchi dressed with a quick cherry tomato and tub gurnard sauce.
- Average
- 1 h 20 min
- Kcal 669
Fondant Egg Yolk Raviolone with Ricotta and Asparagus
The fondant egg yolk raviolone with ricotta and asparagus is an elegant and refined first course, designed to impress with its variety of…
- Difficult
- 1 h 30 min
Gnocchi with shrimp and stracciatella
Discover the recipe for gnocchi with shrimp and stracciatella: a rich first course seasoned with cherry tomato sauce with a taste of the sea…
- Average
- 2 h 5 min
Ricotta and turmeric gnocchi
Ricotta and turmeric gnocchi are a delicious potato-free version, a vegetarian first course with a delicate flavor! Discover amounts and the…
- Easy
- 40 min