Pumpkin gnocchi
Pumpkin gnocchi, an excellent autumn first course with a delicate and slightly spicy flavor: they are made of pumpkin, potatoes, flour and eggs.
- Average
- 1 h 20 min
- Kcal 277
Spaghetti with Sea Urchins and Marinated Mantis Shrimp
Spaghetti with sea urchins and marinated mantis shrimp is a tasty and refined seafood first course. Discover the doses and procedure to…
- Average
- 60 min
Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream
Fresh pasta bundle with salmon, toma cheese and radicchio on potato cream: a tasty first course with a refined filling and a creamy sauce
- Difficult
- 60 min
- Kcal 330
Whole wheat spaghetti with fake guanciale
Whole wheat spaghetti with fake guanciale is a tasty vegetarian main course, made with homemade fresh pasta!
- Average
- 50 min
- Kcal 560
Gnocchi with speck and walnuts
Gnocchi with speck and walnuts is a delicious first course made with homemade gnocchi flavored with a tasty taleggio sauce.
- Average
- 1 h 10 min
- Kcal 999
Macaroni Pie with Sausage and Artichokes
Macaroni pie with sausage and artichokes is a creamy and spectacular main dish, perfect for the Sunday menu. Discover the recipe!
- Easy
- 1 h 15 min
Lasagna soup
Lasagna soup: the elements of a classic lasagna brought together in a rich and tasty tomato broth. You can also use a slow cooker or Instant Pot!
- Easy
- 40 min
Squid Ink Gnocchi
Squid ink gnocchi are delicious potato gnocchi made even tastier and more visually striking by the use of squid ink in the dough.
- Average
- 1 h 10 min
- Kcal 412
Kamut® ravioli with Swiss chard and Bitto cheese
Kamut® ravioli with Swiss chard and Bitto cheese are typical of Egypt. A dish made with fresh stuffed pasta served on a delicate potato cream!
- Average
- 55 min
- Kcal 544
Large ravioli with molten yolk, ricotta, and spinach
The large ravioli with molten yolk, ricotta, and spinach is an elegant first course that will make your table special on any special occasion.
- Difficult
- 40 min
Stale bread gnocchi
Stale bread gnocchi are a simple and tasty first course, seasoned with tomato sauce: discover how to make this anti-waste recipe!
- Easy
- 1 h 20 min
Tricolor Potato Gnocchi
The tricolor potato gnocchi is a first course made with potato gnocchi in three colors: green, white, and red!
- Average
- 2 h 10 min
- Kcal 415
Gnocchi with Walnut Cream
Gnocchi with walnut cream is a simple first course, homemade with fresh pasta without potatoes and a walnut sauce, similar to a pesto!
- Easy
- 50 min
Purple potato gnocchi
Purple potato gnocchi are an alternative to classic potato gnocchi, to be served with a contrasting sauce like a cheese sauce!
- Very easy
- 1 h 20 min
- Kcal 933
Gnocchi with Zucchini Cream
Gnocchi with zucchini cream is a creamy and easy-to-make dish, perfect for a spring lunch. Discover doses and recipe!
- Easy
- 1 h 30 min