Herb gnocchi with leek cream
Herb gnocchi with leek cream offer a tasty alternative to the classic dough, as aromatic herbs are added.
- Easy
- 1 h 30 min
Gnocchi with clams and turnip tops
Gnocchi with clams and turnip tops is a clever mix of flavors inspired by some of the most beloved homemade dishes.
- Easy
- 1 h 35 min
- Kcal 583
Ricotta gnocchi with three aromas
The ricotta gnocchi with three aromas is an aromatic tricolor first course with Mediterranean flavors of ricotta, tomato, and marjoram pesto!
- Average
- 60 min
- Kcal 615
Cavatelli with bacon and pumpkin
Cavatelli with bacon and pumpkin is a flavorful first course that combines the sweet and delicate taste of pumpkin with cubes of sweet bacon
- Very easy
- 45 min
- Kcal 556
Gnocchi with scorpionfish ragù and bottarga
Gnocchi with scorpionfish ragù and bottarga: a delicious seafood main course dressed with a tasty fish and cherry tomato sauce! Discover the…
- Average
- 1 h 40 min
Potato Gnocchi Without Flour
Potato gnocchi without flour is a vegetarian first course with an Oriental touch, created by chef Pietro Leemann. Discover the recipe!
- Average
- 1 h 50 min
- Kcal 340
Beer macaroni timbale with ragù and eggplants
The beer macaroni timbale with ragù and eggplants is a rich and hearty main course with a very scenic appearance.
- Easy
- 2 h
- Kcal 344
Tuna Amatriciana
Tuna Amatriciana is a reinterpretation of one of the most beloved Roman pasta dishes. We prepare it with pork cheek and fresh tuna. Find out…
- Easy
- 40 min
Gluten-free pumpkin gnocchi
Gluten-free pumpkin gnocchi are made with rice flour and cornstarch, an equally soft and tasty variant. Discover the recipe!
- Easy
- 50 min
Carrot gnocchetti with mixed mushrooms
Carrot gnocchetti are an easy-to-make first course: a dough of carrots, eggs, and flour seasoned with sautéed mushrooms.
- Easy
- 55 min
- Kcal 387
Colored gnocchi with yogurt sauce
Colored gnocchi with yogurt sauce is a tasty and flavorful first course dish seasoned with a creamy yogurt sauce.
- Easy
- 2 h 5 min
- Kcal 538
Tonnarelli with clams, porcini mushrooms, and cherry tomatoes
Tonnarelli with clams, porcini mushrooms, and cherry tomatoes is a seafood main course enriched with cherry tomatoes and meaty porcini mushrooms.
- Average
- 59 min
- Kcal 504
Gnocchi with seasonal vegetables and tuna
Gnocchi with seasonal vegetables and tuna is a first course with vibrant colors and a bold taste, very simple to prepare!
- Easy
- 1 h 10 min
- Kcal 659
Bavette with scampi and pomegranate
Bavette with scampi and pomegranate is a pasta main course with seafood and a touch of originality, perfect for Christmas or New Year's Eve dinner.
- Easy
- 25 min
- Kcal 378
Chestnut gnocchi with pumpkin and speck
Chestnut gnocchi with pumpkin and speck is a creamy gluten-free first course with an autumnal taste, flavored with gorgonzola! Discover the recipe
- Average
- 1 h 5 min