Troccoli in pink sauce with Pachino cherry tomatoes and prawns
Troccoli are rustic fresh pasta noodles with a rough texture typical of Puglia, which pair very well with dishes made with sauces and gravies,…
- Easy
- 35 min
- Kcal 494
Malloreddus with Pecorino
From the Sardinian tradition, malloreddus with pecorino is a simple main course made with Sardinian gnocchi topped with a delicious sauce!…
- Very easy
- 20 min
- Kcal 604
Chestnut gnocchi without gluten
The chestnut gnocchi without gluten are a ricotta-based variant perfect for rustic first courses with a genuine flavor. Discover doses and recipe!
- Easy
- 30 min
Tonnarelli with Arugula Pesto
Tonnarelli with arugula pesto is a quick first course to prepare: few ingredients mixed for a condiment as simple as it is satisfying.
- Very easy
- 20 min
- Kcal 999
Strudel lasagna
The lasagna strudel is an original reinterpretation of the famous rolled dessert, where bread dough encloses a delicious savory filling.
- Easy
- 1 h 50 min
- Kcal 692
Potato gnocchi with pesto, mussels, and clams
The potato gnocchi with pesto, mussels, and clams is a delicate and tasty first course, with mussels, clams, and Genoese pesto.
- Average
- 2 h 15 min
- Kcal 641
Pumpkin gnocchi on purple potato cream
Pumpkin gnocchi on purple potato cream is a tasty and refined autumn first course!
- Average
- 1 h 40 min
- Kcal 781
Stuffed Gnocchi with Creamed Salt Cod
Stuffed gnocchi with creamed salt cod on anchovy sauce is a delicious first course that revisits the flavors of Venetian cuisine. Discover the recipe!
- Average
- 3 h 20 min
Bread Lasagna
Carasau bread lasagna is a rich and tasty first course made with carasau bread, meat ragù, mushrooms, and béchamel sauce.
- Easy
- 2 h
- Kcal 794
Sweet potato gnocchi with radicchio and speck
Sweet potato gnocchi with radicchio and speck is a first course with a bold and tantalizing flavor made with typical American potatoes.
- Easy
- 2 h 30 min
Squid Ink Gnocchetti with Cuttlefish Ragù
Squid ink gnocchetti with cuttlefish ragù is a special main course, a true delight for the eyes and palate. Discover the quantities and procedure!
- Average
- 1 h 10 min
Bavette with artichokes and sardines
Bavette with artichokes and sardines is a tasty first course that combines the flavors of the land with the scents of the sea!
- Average
- 1 h 10 min
- Kcal 664
Beetroot gnocchetti with cherry tomatoes and stracciatella
Beetroot gnocchetti with cherry tomatoes and stracciatella, a tasty and colorful first course. Discover here how to prepare this delightful recipe!
- Difficult
- 1 h 40 min
Tomato pastina
In Italy, tomato pastina is the quintessential childhood first course, simple and flavorful, a perfect comfort food. Discover recipe and tips!
- Very easy
- 25 min
Gnocchi with cacio e pepe and crispy artichokes
Gnocchi with cacio e pepe and crispy artichokes is a creamy and inviting first course inspired by the traditional Roman pasta cacio e pepe!
- Average
- 1 h 40 min