Savoy Cabbage Lasagna
Savoy cabbage lasagna is a creamy first course inspired by traditional Bolognese lasagna, but instead of pasta, cabbage leaves are used!
- Average
- 3 h 50 min
- Kcal 600
Gratinated Paccheri with Ricotta and Zucchini Flowers
Gratinated paccheri with ricotta and zucchini flowers: a first course with spring flavors, easy to prepare but with great impact! Discover the recipe.
- Easy
- 55 min
Caccavelle alla sorrentina
Caccavelle alla sorrentina is a very tasty first course, typical of Campania, made with a type of pasta shaped like a large shell.
- Easy
- 2 h
Bavette with citrus pesto
Bavette with citrus pesto is a fragrant and flavorful first course, dressed with a basil pesto flavored with oranges and lemons.
- Easy
- 25 min
Radicchio, sausage, and smoked cheese timbale
The radicchio, sausage, and smoked cheese timbale is a succulent autumnal main course, perfect for impressing your friends at dinner!
- Easy
- 55 min
- Kcal 1218
Green gnocchetti with gorgonzola
The green gnocchetti with gorgonzola are delicious spinach gnocchi dressed with one of the most beloved blue cheeses of all time, without cream!
- Easy
- 1 h 50 min
Fake Carbonara
The fake carbonara is a reinterpretation of the carbonara pasta made with mortadella and yellow pepper cream.
- Very easy
- 1 h 25 min
- Kcal 613
Gorgonzola and walnut gnocchetti
Gorgonzola and walnut gnocchetti are a genuine, creamy and inviting first course for winter menus. Find out here how to prepare the recipe!
- Easy
- 1 h 10 min
- Kcal 757
Asparagus gnocchi with burrata cream and bacon
Asparagus gnocchi with burrata cream and bacon are a colorful first course with an unusual flavor, irresistibly creamy!
- Average
- 55 min
- Kcal 609
Spaghettoni with Bell Pepper Cream and Salt Cod
Spaghettoni with bell pepper cream and salt cod is a truly tasty first course, scented with lemon and perfect for all occasions.
- Average
- 30 min
Bigoli with clams on a bed of artichoke cream
Bigoli with clams on a bed of artichoke cream is a very original fish main course: the pasta is indeed dressed with a delicate sauce of…
- Average
- 60 min
- Kcal 510
Chestnut ravioli
Chestnut ravioli are a typically winter first course. Stuffed with ricotta and fresh chestnuts, they are seasoned with bresaola and toma!
- Average
- 2 h 15 min
- Kcal 1634
Ravioli Shao Mai
Ravioli Shao Mai is a typical dish of Chinese cuisine. Discover here the quantities and procedure to prepare this tasty oriental recipe at home!
- 42 min
Vegetable Carbonara
The vegetable carbonara is a tasty vegetarian reinterpretation of the famous egg-based first course from the Lazio region! Discover the recipe.
- Easy
- 50 min
Malloreddus with clams, cherry tomatoes, and tuna bottarga
Malloreddus with clams, cherry tomatoes, and tuna bottarga is a delicious seafood first course: discover this recipe with Sardinian gnocchetti!
- Easy
- 30 min
- Kcal 310