Fregola with mussels, clams and chickpeas
Fregola with mussels, clams, and chickpeas is an excellent first course with a sea flavor, featuring special pasta made of semolina and water…
- Average
- 2 h 45 min
- Kcal 575
Paccheri with Shrimp and Scampi Cream
Paccheri with shrimp and scampi cream is a creamy pasta dish with a sea scent perfect for Sunday lunches.
- Easy
- 1 h 40 min
- Kcal 475
Vegetarian Carbonara
Vegetarian carbonara is an egg-free and meat-free variant of the classic first course: discover this delicious recipe with tofu and bell pepper cream!
- Easy
- 2 h
Mini saffron and salmon wheels
A first course to prepare with children, a colorful and tasty recipe: mini saffron and salmon wheels, perfect to make with four hands!
- Easy
- 35 min
- Kcal 366
Scialatielli with nduja
Scialatielli with nduja is a flavorful first course, prepared with a tomato sauce and nduja, a spicy soft salami typical of Calabria.
- Easy
- 35 min
- Kcal 475
Paella algherese
The Algherese paella is a main course that expresses the combination of sea and land ingredients, accompanied by fregola, a typical Sardinian pasta.
- Average
- 60 min
Paccheri with artichokes, pecorino cream, and anchovies
Paccheri with artichokes, pecorino cream, and anchovies is a rich and creamy pasta main course, perfect to impress guests! Discover the recipe.
- Easy
- 50 min
Scialatielli with radicchio and Montasio fondue
Scialatielli with radicchio and Montasio fondue is an original and tasty first course that can be prepared in a few minutes.
- Easy
- 55 min
Pennette alla boscaiola
This hearty autumn pasta combines penne with a savory sauce of mushrooms, sausage, and tomatoes.
- Very easy
- 55 min
Gnocchi with mushrooms and provola
Gnocchi with mushrooms and provola is a creamy and tasty first course, perfect for autumn, with simple ingredients and an irresistible taste.
- Average
- 2 h 5 min
Fregola with pumpkin and mussels
Fregola with pumpkin and mussels is a perfect dish for autumn. A surf and turf combination for a special seafood dinner!
- Easy
- 1 h 10 min
- Kcal 261
Tuna Genovese
Discover the recipe for tuna Genovese: a tasty seafood alternative to the famous onion-based first course typical of Campanian cuisine!
- Average
- 1 h 15 min
Paccheri with Gurnard Sauce
Paccheri with gurnard sauce is a rich and tasty fish main course. Perfect for dinners and lunches at any time of the year!
- Average
- 1 h 45 min
Paccheri with octopus ragù
Paccheri with octopus ragù is a really good and easy-to-prepare fish main course, perfect for New Year's Eve or Christmas Eve dinner!
- Easy
- 3 h
Fregula with clams and bottarga
Fregula with clams and bottarga is a main dish that celebrates Sardinian cuisine, combining simplicity and sophistication. Discover the…
- Easy
- 40 min