Calamarata with black cabbage and 'nduja
Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage.
- Easy
- 0 min
Half sleeves with peppers and zucchinis
The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table!
- Very easy
- 1 h 10 min
- Kcal 578
Fregola with lentils
Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor!
- Easy
- 1 h 30 min
- Kcal 689
Sedani rigati with Catalan-style shrimp
Sedani rigati with Catalan-style shrimp is a first course dish made with shrimp, cherry tomatoes, and red onion, perfect for serving at lunch.
- Easy
- 1 h 15 min
- Kcal 616
Sweet Tagliatelle for Carnival
Sweet tagliatelle for Carnival are typical sweets from Emilia Romagna made with the dough of egg tagliatelle, a symbol of the Emilia region.
- Easy
- 30 min
- Kcal 350
Fregola with chickpeas and bacon
Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season.
- Easy
- 35 min
- Kcal 339
Pumpkin Tagliatelle with Crispy Bacon and Grana Padano
Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe.
- Average
- 2 h
Cabbage Soup
Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days.
- Easy
- 35 min
- Kcal 516
Mezze maniche with cherry tomatoes and anchovies
Mezze maniche with cherry tomatoes and anchovies is a quickly prepared first course, suitable when you only have a few minutes to cook!
- Very easy
- 15 min
- Kcal 482
Casarecce with ricotta cream, olives, and anchovies
The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe!
- Very easy
- 25 min
- Kcal 468
Frutti di Mare
Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce!
- 1 h 5 min
Fregola with seafood
Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover…
- Average
- 1 h 45 min
Paccheri with provola and shrimp
Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe!
- Easy
- 1 h 25 min
Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes
Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season!
- Easy
- 1 h 20 min
- Kcal 365
Guinea Fowl and Grana Padano Stuffed Ravioli
Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients…
- Average
- 3 h