Main Courses Calamarata with black cabbage and 'nduja Calamarata with black cabbage and 'nduja is a truly delicious winter main course. The spiciness of the 'nduja pairs perfectly with the cabbage. Easy 0 min READ RECIPE
Main Courses Half sleeves with peppers and zucchinis The half sleeves with peppers and zucchinis are a tasty and colorful first course that will bring the flavor of summer to your table! Very easy 1 h 10 min Kcal 578 READ RECIPE
Main Courses Fregola with lentils Try the fregola with lentils, an alternative to the great Sardinian tradition with clams. The land version has a truly wonderful flavor! Easy 1 h 30 min Kcal 689 READ RECIPE
Main Courses Sedani rigati with Catalan-style shrimp Sedani rigati with Catalan-style shrimp is a first course dish made with shrimp, cherry tomatoes, and red onion, perfect for serving at lunch. Easy 1 h 15 min Kcal 616 READ RECIPE
Desserts Sweet Tagliatelle for Carnival Sweet tagliatelle for Carnival are typical sweets from Emilia Romagna made with the dough of egg tagliatelle, a symbol of the Emilia region. Easy 30 min Kcal 350 READ RECIPE
Main Courses Fregola with chickpeas and bacon Fregola with chickpeas and bacon is a unique and very hearty main course, suitable for the cold season. Easy 35 min Kcal 339 READ RECIPE
Main Courses Pumpkin Tagliatelle with Crispy Bacon and Grana Padano Pumpkin tagliatelle with crispy bacon and Grana Padano is a first course made with special fresh pasta! Discover the ingredients and recipe. Average 2 h READ RECIPE
Main Courses Cabbage Soup Cabbage soup is a winter first course with a simple and somewhat rustic character, perfect for pampering yourself on the coldest days. Easy 35 min Kcal 516 READ RECIPE
Main Courses Mezze maniche with cherry tomatoes and anchovies Mezze maniche with cherry tomatoes and anchovies is a quickly prepared first course, suitable when you only have a few minutes to cook! Very easy 15 min Kcal 482 READ RECIPE
Main Courses Casarecce with ricotta cream, olives, and anchovies The recipe for casarecce with ricotta cream, olives, and anchovies is a very easy and quick first course, the perfect idea for lunch! Read the recipe! Very easy 25 min Kcal 468 READ RECIPE
Main Courses Frutti di Mare Frutti Di Mare recipe features a mix of seafood, combined with long pasta. Spiced up with homemade chili oil and cooked in a savory tomato sauce! 1 h 5 min READ RECIPE
Main Courses Fregola with seafood Fregola with seafood is a main course with an intense flavor, with a cooking method that enhances the rustic texture of the pasta. Discover… Average 1 h 45 min READ RECIPE
Main Courses Paccheri with provola and shrimp Paccheri with provola and shrimp is a delicious first course! A unique combination for a result that will win you over! Discover the recipe! Easy 1 h 25 min READ RECIPE
Main Courses Chickpea Flour Gnocchi with Snow Peas and Yellow Cherry Tomatoes Chickpea flour gnocchi with snow peas and yellow cherry tomatoes is a tasty first course perfect to serve during the spring season! Easy 1 h 20 min Kcal 365 READ RECIPE
Main Courses Guinea Fowl and Grana Padano Stuffed Ravioli Guinea fowl and Grana Padano stuffed ravioli are a rich and tasty fresh pasta main course, perfect for celebrations! Discover the ingredients… Average 3 h READ RECIPE