Schiaffoni (or paccheri) with seafood
Schiaffoni (or paccheri) with seafood is a very tasty and fragrant fish-based dish enriched with colorful and lively cherry tomatoes.
- Easy
- 1 h 5 min
- Kcal 525
Paccheri with eggplants, mussels and buffalo mozzarella
The paccheri with eggplants, mussels and buffalo mozzarella are a fish-based main course suitable for the summer season, very tasty and flavorful.
- Average
- 35 min
- Kcal 720
Sedanini with creamed artichoke and pancetta
Sedanini with creamed artichoke and pancetta is a delicious first course with stewed artichokes and crispy bacon.
- Average
- 50 min
- Kcal 454
Casarecce with fava bean puree
Casarecce with fava bean puree is an excellent first course, hearty and simple to prepare. They are great served with croutons.
- Easy
- 2 h 35 min
- Kcal 568
Cavatelli with speck, creamy potatoes and arugula
Cavatelli pasta with speck, creamy potatoes, and arugula is a delicious first course made with an irresistibly creamy sauce!
- Easy
- 55 min
- Kcal 679
Reginette with ricotta cream and swordfish dice
Reginette with ricotta cream and swordfish dice is a delicate and refined first course, with an intense combination of flavors!
- Easy
- 16 min
- Kcal 735
Fregola with Clams
Fregola with clams is a typical first course of Sardinia, very tasty and special, it will be very easy to make at home with us. Try our recipe!
- Easy
- 60 min
- Kcal 462
Seafood carbonara
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and…
- Easy
- 45 min
Fregola with Romanesco broccoli
Fregola with Romanesco broccoli is a very tasty vegetarian main course, made with a type of pasta typical of Sardinia!
- Very easy
- 40 min
- Kcal 446
Ricotta gnocchi with peas, pecorino, and guanciale
Ricotta gnocchi with peas, pecorino, and guanciale is a tasty and colorful spring main course! Discover the recipe's measurements and procedure
- Average
- 1 h 20 min
Scialatielli with asparagus and clams
Scialatielli with asparagus and clams is a first course dish with a creamy and fragrant sauce. Here is the recipe to cook this spring variation!
- Easy
- 50 min
- Kcal 427
Fregola with eggplants
Fregola with eggplants is a first course that harmoniously combines Sardinian tradition and Mediterranean ingredients. Discover the quantities…
- Very easy
- 45 min
Fideuà
Fideuà is a unique Spanish dish with a sea flavor: similar to seafood paella, but made with broken pasta instead of rice!
- Difficult
- 3 h
Creamy Cannellini Bean Soup with Maltagliati
Discover the creamy cannellini bean soup with maltagliati: a rich, comforting pasta-and-beans dish, made with fennel seeds and celery oil.
- Easy
- 2 h 10 min
Casarecce with cod sauce, zucchini, and black olives
Casarecce with cod sauce, zucchini, and black olives is a fresh and colorful first course made with fish and vegetables. A dish with…
- Easy
- 50 min
- Kcal 492