Plin Ravioli with Brown Sauce
Plin ravioli with brown sauce are a tasty variant of the typical Piedmontese first course, seasoned with brown butter and sage! Discover the recipe
- Difficult
- 3 h 20 min
Double Filling Ravioli
Double filling ravioli are a refined and flavorful first course, perfect for surprising with a unique combination of flavors and textures.
- Difficult
- 1 h 15 min
Artichoke Ravioli with Thyme Aroma
Artichoke ravioli are a first course made of fresh egg pasta filled with artichokes and ricotta.
- Average
- 2 h
- Kcal 631
Ravioli with Cotechino and Lentil Sauce
Ravioli with cotechino and lentil sauce are ideal for the Christmas holidays; they are filled with cotechino and served with a delicate lentil sauce.
- Average
- 2 h 45 min
Salmon Trout Stuffed Ravioli
Salmon trout stuffed ravioli is a very refined fish main course, made with egg pasta and filled with ricotta and trout.
- Easy
- 1 h 25 min
Ravioli stuffed with potatoes and shrimp
Ravioli stuffed with potatoes and shrimp with a hint of mint is a refined first course for special occasion seafood menus.
- Average
- 1 h 25 min
- Kcal 345
Tortellini with ham and cream
Tortellini with ham and cream is a perfect way to serve fresh pasta for Sunday lunch, using simple and fresh ingredients!
- Difficult
- 2 h 45 min
- Kcal 863
Orecchiette with broccoli rabe
Chef Fabio Abbattista has prepared one of the most typical dishes of Puglia for GialloZafferano: orecchiette with broccoli rabe!
- Easy
- 45 min
- Kcal 448
Spaghetti with clams and cherry tomatoes
Spaghetti with clams and cherry tomatoes are perfect for serving an easy, quick and flavorsome recipe at your table. Discover our recipe!
- Easy
- 40 min
Gnocchi with Useleti (Gnocchi with meat rolls)
Gnocchi with Useleti is a first course dish made with gnocchi and beef. It is a dish that can be cooked all year round.
- Average
- 45 min
- Kcal 990
Fried Tortellini Skewers with Cream and Parmesan Sauce
Fried tortellini skewers with cream and parmesan sauce are a truly original and imaginative appetizer, perfect for the Christmas holidays.
- Easy
- 25 min
Ravioli with cheese and egg cream
Ravioli with cheese and egg cream is a delightful main course. You'll discover a creamy filling that pairs perfectly with guanciale!
- Difficult
- 1 h 50 min
- Kcal 366
Chestnut gnocchi
Chestnut gnocchi are a type of fresh pasta made with chestnut flour and potatoes. They are soft and tasty, find out how to prepare them!
- Easy
- 1 h 20 min
Ricotta and herb ravioli with walnut sauce
Ricotta and herb ravioli with walnut sauce is a delicious first course of fresh pasta with a creamy and flavorful dressing. Here's the recipe!
- Average
- 1 h 10 min
Potato and Onion Ravioli with Cheese Cream
Potato and onion ravioli with cheese cream is a delicious and refined fresh pasta dish. Discover the recipe to make them at home!
- Difficult
- 1 h 50 min