Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies
Spaghetti with zucchini cream, yellow cherry tomatoes, and marinated anchovies is a tasty and wholesome springtime first course. Discover the…
- Easy
- 50 min
Saffron and Ossobuco Ravioli
The saffron and ossobuco ravioli reinterpret the classic Milanese recipe: a golden saffron dough filled with ossobuco and seasoned with gremolada!
- Average
- 3 h 10 min
Tagliatelle with Courtyard Ragù
Tagliatelle with courtyard ragù is a first course of fresh pasta seasoned with a white ragù of duck and turkey meat. Discover the recipe!
- Easy
- 1 h 20 min
Shrimp and Lemon Ravioli
Shrimp and lemon ravioli are a delicate and refined first course, perfect to prepare for special occasions or holidays!
- Average
- 60 min
- Kcal 398
Gnocchi alla Romana
Gnocchi alla romana are round discs of semolina dough, characterized by a pleasant, pecorino cheese crust.
- Average
- 50 min
- Kcal 606
Giant Fusilli with Pumpkin Cream, Salted Cod, and Olives
The giant fusilli with pumpkin cream, salted cod, and olives is a creamy autumn first course flavored with capers and rosemary for a…
- Easy
- 1 h 20 min
Beetroot tagliatelle with asparagus
Beetroot tagliatelle with asparagus is a colorful and tasty first course, perfect for welcoming spring!
- Average
- 40 min
- Kcal 453
Gnocchi della Val Varaita
The gnocchi of Val Varaita or ravioles de melle are typical of Piedmontese cuisine, a succulent and simple first course! Here is the recipe.
- Easy
- 1 h 50 min
- Kcal 1004
Sardinian ricotta ravioli
Sardinian ravioli are a main course from the culinary tradition of Sardinia. Their sweet and sour filling will pleasantly surprise you.
- Easy
- 50 min
- Kcal 742
Gnocchi alla sorrentina
Gnocchi alla Sorrentina is a dish from Campania, widespread in Italy and abroad. It is prepared with tomato sauce, mozzarella and basil.
- Easy
- 1 h 10 min
- Kcal 784
Ricotta and spinach ravioli
Ricotta cheese and spinach ravioli are one of the best-known preparations based on fresh egg pasta, perfect for parties and meatless days!
- Average
- 60 min
- Kcal 257
Haunted tagliolini in the pepper
The haunted tagliolini in the pepper is a tasty and fun first course, created to surprise your guests during the Halloween party.
- Average
- 1 h 20 min
- Kcal 479
Red ravioli with tomato
The red ravioli with tomato sauce are homemade dumplings made with simple ingredients like semolina, eggs, and tomato.
- Average
- 1 h 10 min
Ravioli with capon broth
Ravioli with capon broth are an essential first course on Christmas or New Year's tables
- Difficult
- 4 h 35 min
- Kcal 347
Tagliatelle with zucchini blossoms
Tagliatelle with zucchini blossoms is a dish that represents the essence of Italian cuisine: simplicity, quality of ingredients, and unique flavor.
- Average
- 55 min