Main Courses Lasagne without Béchamel Lasagne without béchamel is a delicious baked lasagna dish made with meat ragù, melty mozzarella, and Parmesan. Discover the ingredients and recipe! Easy 1 h 50 min READ RECIPE
Appetizers Roasted Pumpkin Seeds Roasted pumpkin seeds are a tasty anti-waste recipe: learn how to roast them, choose which spices to use, and serve them as an appetizer! Very easy 35 min READ RECIPE
Main Courses Baked Swordfish Baked swordfish is a simple and wholesome main course, perfect for everyday menus. Discover here the quantities and procedure of the recipe! Easy 40 min READ RECIPE
Cakes & Baking Basque cheesecake The Basque cheesecake, or burnt cheesecake, is a cheese dessert from San Sebastian: a crustless cheesecake with a soft and creamy center.… Very easy 1 h 10 min READ RECIPE
Main Courses Stracciatella in vegetable broth Stracciatella in vegetable broth is a vegetarian version of the classic Roman recipe. Instead of meat broth, vegetable broth is used! Easy 60 min READ RECIPE
Appetizers Bread patties in a pan Bread patties in a pan are tasty bites filled with melted fontina. Discover the quantities and procedure to prepare this delicious recipe at home! Easy 30 min READ RECIPE
Appetizers Pumpkin Peel Chips Pumpkin peel chips are crispy baked vegetable chips made from scraps, a great zero-waste recipe for appetizers! Very easy 40 min READ RECIPE
Main Courses Venere rice with broccoli and seafood Venere rice with broccoli and seafood is a rich and flavorful winter first course! Discover here the doses and procedure to prepare this recipe. Average 60 min READ RECIPE
Main Courses Vegetarian Cabbage Rolls Vegetarian cabbage rolls are a rich and tasty winter main course! Discover the ingredients and procedure to prepare this delightful recipe Easy 50 min READ RECIPE
Cakes & Baking Jam cake The jam cake is a homemade dessert easy to prepare at home with ingredients found in the pantry, ideal for the whole family! Easy 50 min READ RECIPE
Main Courses Tajarin 30 yolks with sausage ragout The tajarin 30 yolks with sausage ragout is a rich and flavorful fresh pasta main course, typical of Piedmontese cuisine. Discover the recipe! Average 2 h READ RECIPE
Main Courses Spinach dumplings Spinach dumplings are a vegetarian variant of the classic Tyrolean dumplings. Instead of broth, they are served with butter and sage! Average 40 min READ RECIPE
Appetizers Savory French toast Savory French toast is a great recipe for a savory breakfast: try our version with fresh cheese, salmon, salad, and poached egg! Easy 30 min READ RECIPE
Cakes & Baking Giant American Pancakes Giant American pancakes are delicious breakfast treats. Discover here the quantities and procedure to prepare this appetizing recipe at home. Easy 10 min READ RECIPE
Main Courses Pici cacio e pepe Pici cacio e pepe is a creamy first course made with fresh pasta. Discover how to prepare this recipe at home starting from the dough! Average 55 min READ RECIPE
