Lasagne without Béchamel

Name: Lasagne without Béchamel
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Ingredients: Lasagne egg pasta fresh sheets 12; Mozzarella cheese 9 oz; Parmigiano Reggiano PDO cheese to grate 1 cup; Tomato purée 2.9 cups; Ground beef 0.66 lb; Ground pork 7 oz; Yellow onions &frac13; cup; Carrots ½ cup; Celery ½ cup; Red wine 2 oz; Extra virgin olive oil to taste; Fine salt to taste

it de es fr br

Difficulty: Easy
Prep time: 20 min
Cook time: 1 h 30 min
Serving: 6
Cost: Low

PRESENTATION

So here's the thing, lasagna without béchamel sauce is a cherished favorite in Emilia-Romagna—especially around Bologna—where tradition and simplicity just really really shine. I mean, instead of the usual creamy layer, this lasagna without béchamel focuses on essentials: layers of tender fresh egg pasta, a slow-cooked meat ragù that's rich and savory, and loads of grated Parmigiano. Pretty simple.

The melted mozzarella? Adds that perfect moist and stretchy texture. It’s the kind of traditional lasagna recipe you'd find on Italian Sunday tables. Families gather to enjoy food and, you know, laughter. For those who love this no-béchamel lasagna, it's all about the classic flavor and comfort. Nothing feels missing.

Honestly, the dish has that real homemade touch. Reminds everyone of family and home. Different regions in Italy do their own thing, but Emilia-Romagna is famous for its hearty style. Some might swap the ragù for ragù di polpo (octopus) or do a lasagne alla Norma with eggplant. But listen, the basics always shine.

Even without the white sauce, everything bakes up golden and bubbly—cheese forming those stretchy strings everyone just loves. Pretty much perfect. And here's the thing, this is an easy lasagna recipe—no need for extra steps or pans. So the flavors, they really really pop.

For those who prefer lasagna without ricotta or just love lasagna with tomato sauce, this becomes a favorite. Each bite offers a mix of crispy edges, melty cheese, and deep tomato-meat flavor. Hits just right. Whether sticking with the classics or mixing it up, this lasagna without béchamel keeps the spirit of Italian Sundays alive. And you know, always leaves people wanting more. Enjoy it at a family gathering or a cozy dinner, and savor the beautiful simplicity and warmth it brings. Super tasty.

INGREDIENTS

Lasagne egg pasta 12 - fresh sheets

Mozzarella cheese 9 oz (250 g)

Parmigiano Reggiano PDO cheese 1 cup (100 g) - to grate

For the Ragù: Tomato purée 2.9 cups (700 g); Ground beef 0.66 lb (300 g); Ground pork 7 oz (200 g); Yellow onions ⅓ cup (50 g); Carrots ½ cup (50 g); Celery ½ cup (50 g); Red wine 2 oz (60 g); Extra virgin olive oil to taste; Fine salt to taste

Preparation

How to prepare Lasagne without Béchamel

To make the lasagna without béchamel, first prepare the ragù: clean and finely chop the celery, carrot, and onion 1. Heat a splash of oil in a saucepan, then add the ground beef and pork 2 and brown over high heat until the liquid has evaporated 3.

At this point, reduce the heat and add the chopped vegetables 4. Let the soffritto soften for a few minutes, then raise the heat again and deglaze with the red wine 5. Once the alcohol has completely evaporated, add the tomato puree 6.

Add a little water (just enough to rinse the pitcher) 7, salt and cook over low heat for 45 minutes 8; at the end of cooking, you should have a fairly liquid ragù. Meanwhile, cut the mozzarella into cubes 9.

After the ragù cooking time has elapsed, you can assemble your lasagna: take a 8x12 inch baking dish and spread a layer of ragù on the bottom 10, then lay 3 lasagna sheets 11 and cover with the ragù 12.

Distribute some mozzarella cubes 13 and grated Parmigiano Reggiano PDO 14, then form another layer of lasagna 15 and continue alternating the ingredients in this order until you have 4 layers in total.

Finish with a generous layer of ragù 16, mozzarella, and grated cheese 17. Bake in a preheated static oven at 392°F for about 20 minutes, then turn on the grill and continue cooking for another 10 minutes. Remove from the oven and let it rest a few minutes before serving your lasagna without béchamel 18!