Savory French toast

Name: Savory French toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: White bread loaf 4 slices; Cream cheese 7 oz; Smoked Salmon 6.4 oz; Mixed salad to taste; Egg yolks 4; Whole milk ½ cup; Mixed seeds to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste; Eggs 4; White wine vinegar to taste

it fr de es br

Difficulty: Easy
Prep time: 15 min
Cook time: 15 min
Serving: 4
Cost: Average

PRESENTATION

Recipe by
2Foodfitlovers

Savory French toast flips the usual sweet breakfast on its head. It is exciting and really different. Start with thick slices of bread soaked in a rich egg mixture. And look, instead of syrup, you add smoked salmon, cream cheese, a bit of fresh salad, and a tender poached egg. So here's the thing—this combo gives you a brunch that's filling and feels a bit fancy, yet pretty simple. In France, people love this kind of savory French toast for breakfast or brunch, swapping toppings based on what's around. Some might toss on herbed cheese, while others might go for fresh greens or a dash of Parmesan for extra flavor. The creamy and crispy textures? Seriously good.

Thing is, part of the fun is mixing it up, so you can try different savory French toast variations depending on your mood or what's in the fridge. Maybe you're going all out with hollandaise or roasted veggies. For sure, it's an easy way to make a quick lunch—just pile on some savory French toast with cheese and a side of salad. This dish works with so many combos if you want something golden and comforting, like adding chopped herbs to the egg mix or trying a savory brunch idea with bacon and tomatoes. And for a tangy twist, you could mix in some goat cheese or swap the salmon for ham.

The great thing is, savory French toast doesn't have to follow any rules—it's all about what really tastes good to you. Plus, if you ever crave something sweet instead, classic French toast pairs wonderfully with mascarpone and strawberries, apples, or even ricotta and chocolate. The moist bread and all those toppings make it feel like a real treat, whether you are sharing with friends or enjoying a cozy morning at home. Can't go wrong.

INGREDIENTS

For 4 French toasts: White bread loaf 4 slices; Cream cheese 7 oz (200 g); Smoked Salmon 6.4 oz (180 g); Mixed salad to taste; Egg yolks 4; Whole milk ½ cup (100 g); Mixed seeds to taste; Extra virgin olive oil to taste; Fine salt to taste; Black pepper to taste

For the poached eggs: Eggs 4; White wine vinegar to taste

Preparation

How to prepare Savory French toast

To make savory French toast, first pour the egg yolks and milk into a bowl 1, then beat well with a fork to obtain a homogeneous mixture 2. Dip the slices of sandwich bread into the mixture 3.

Ensure that the slices are completely covered on both sides 4. Heat a pan well with a drizzle of oil and place the slices of bread in it 5. Turn them occasionally until they are golden brown, then transfer them to a cutting board 6.

Spread the slices of bread with spreadable cheese 7, then add the mixed greens leaves 8 and the slices of smoked salmon 9.

At this point, prepare the poached eggs: bring a pot of water to a boil, pour in the vinegar 13 and create a vortex with a whisk 11, then gently slide in a whole egg that you have cracked into a separate bowl 12.

Let the egg cook for a couple of minutes, without touching it 13. Gently drain the egg with a slotted spoon 14 and place it on top of a slice of bread 15. Continue this way to cook the remaining eggs.

Once ready, garnish the French toasts with a drizzle of oil 16, salt, pepper, and various seeds 17. Your savory French toast is ready to be enjoyed 18!