How to Cut Vegetables There are various techniques for cutting vegetables depending on the preparation you want to make, or simply for decoration. 4.5 Easy 15 min READ RECIPE
Cakes & Baking Caramelized Fried Fruit Caramelized fried fruit is a delicious dessert that is usually served in Chinese restaurants: fruit dipped in batter and then in caramel. 4.1 Very easy 45 min READ RECIPE
How to make a piping cone with parchment paper With this Cooking School guide, we will teach you how to make a parchment paper cone for small decorations that require a lot of precision. 4.1 Easy 5 min READ RECIPE
Appetizers Monkfish Bites in Almond Crust Monkfish bites in almond crust are a perfect appetizer to surprise guests with a refined and original proposal. 4.4 Easy 42 min READ RECIPE
Cakes & Baking Scones Scones are sweet buns typical of the English afternoon tea ritual, usually filled with clotted cream and jam. Here's the recipe! 4.1 Easy 60 min READ RECIPE
Main Courses Kale Cream Soup The kale cream soup is a winter first course with a creamy and enveloping texture, ideal for a light and nutritious dinner! Here is the recipe 4.2 Easy 1 h 15 min Kcal 230 READ RECIPE
Cakes & Baking Diplomatica The Diplomatica is a very famous cake: crunchy layers of puff pastry and soft sponge cake alternate with a delicious diplomatic cream! 4.2 Difficult 4 h READ RECIPE
Cakes & Baking Mini Pastries Mini pastries are small assorted pastry delights, perfect for preparing a buffet and impressing your guests! 4.5 Difficult 0 min READ RECIPE
Fish Stock Fish stock is a concentrated broth that can be made with the bones of white fish, essential for flavoring many dishes. 3.6 Easy 55 min READ RECIPE
Main Courses Onion Tarte Tatin The onion tarte tatin is a savory version with caramelized small onions of the classic French dessert made with apples. 4.4 Easy 60 min READ RECIPE
How to Clean Cabbage and Cauliflower In this cooking guide, we learn how to clean cauliflower, savoy cabbage, and black cabbage. Cleaning these vegetables is really simple! 4.6 Easy 15 min Kcal 229 READ RECIPE
Appetizers Escargot à la Bourguignonne Escargot à la Bourguignonne are a pride of the most refined French cuisine: land snails flavored with butter, garlic, and parsley! 3.8 Average 3 h Kcal 703 READ RECIPE
Main Courses Fava Beans and Chicory Fava beans and chicory is a rustic dish from Apulian cuisine, made with a few simple ingredients: dried fava bean purée and wild chicory.… 4.1 Very easy 2 h 30 min READ RECIPE
Main Courses How to Roll Out Pasta Dough Here's how to properly roll out the dough, the first secret to achieving perfect homemade fresh pasta: tagliatelle, tortellini, and ravioli. 4.4 Easy 15 min Kcal 284 READ RECIPE
Pizzas and Focaccia Stuffed Focaccia with Cabbage and Speck Stuffed focaccia with cabbage and speck is a rustic and hearty dish: soft leavened dough filled with cabbage cooked in a pan and speck! 4.1 Easy 1 h 30 min READ RECIPE
