A true Sicilian with a French mother, born in ’82, Stephanie opened her blog “Mastercheffa” in 2013 after working in both the cheese and wine sectors. A graduate in International Communication, with a globe-trotting past, she brings both her roots and her experiences to her dishes, standing out for an authentic style always with an international and innovative touch. Passionate about food photography and author of the 2016 book “Arancinario.”
