Mother of two children, a cook by passion and tradition. Amid the hectic pace of everyday life, she manages to carve out space and time in her kitchen for tasty, quick recipes, which she has been publishing on her blog since 2013. Her love of cooking was born within the walls of a home in southern Italy, where as a child she joyfully experienced the making of savory pastries, desserts, and all the wonderful culinary tradition of Sicily.
