Salmon Club Sandwich

Name: Salmon Club Sandwich
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2
Ingredients: Sandwich bread 6 slices; Smoked Salmon 7.1 oz; Avocado 1; Cherry tomatoes 4.6 oz; Eggs 2; Mayonnaise ¼ cup; Arugula 1.4 cups; Butter 2 tbsp; Lemon juice to taste; Fine salt to taste; Black pepper to taste

it de fr es br

799.2

Calories per serving

Energy Kcal 799.2
Carbohydrates g 34.5
of which sugars g 8
Protein g 41.2
Fats g 55.2
of which saturated fat g 14
Fiber g 331.1
Cholesterol mg 2.5
Sodium mg 1573.7

Difficulty: Easy
Prep time: 30 min
Cook time: 10 min
Serving: 2
Cost: Average

PRESENTATION

Recipe by
Rossella Cosentino

A salmon club sandwich brings together some really cool flavors and textures. For anyone wanting something different from the usual club, this is it. Seriously good. This American classic gets a twist by swapping out turkey or chicken for smoked salmon. You know, giving the sandwich a rich, slightly tangy taste that pairs perfectly with creamy avocado. The layers of bread—with a good smear of mayonnaise—wrap around everything, making each bite moist and full of flavor. Cherry tomatoes and arugula add a fresh, peppery crunch. And the slices of boiled egg keep things tender and filling. It’s the kind of salmon sandwich recipe that stands out, not just because of the ingredients, but because it looks good and has a lot going on with every bite. And people love how versatile a smoked salmon sandwich can be. And this version totally shows why the club sandwich has fans worldwide. With so many salmon sandwich ideas out there, this one with avocado really hits the mark—healthy fats, protein and that crisp feeling from the veggies. It’s not just about lunch; this could easily work as a unique main dish for dinner when you want something light yet satisfying. There are even more takes on the club sandwich, like the Madame version with a fried egg on top or ones using octopus and potatoes. Folks sometimes swap in scrambled eggs, turkey, or chicken for their own spin. But the combo of salmon and avocado just hits a sweet spot between rich and fresh.

If you’re after a healthy salmon sandwich that tastes a bit fancy but is still easy enough to make, this one’s a winner. Pretty simple. The way everything comes together—the bread, the fish, the greens, and that creamy avocado—makes for a sandwich that’s a little different and pretty memorable every time. Whether for lunch or dinner, it's a dish that satisfies without feeling heavy, offering a great balance of flavors and textures. Really, really good.

How to prepare Salmon Club Sandwich

To make the salmon club sandwich, start by preparing the hard-boiled eggs: place the whole eggs in a saucepan, cover with water, and cook for 8 minutes from the moment the water starts boiling 1. Meanwhile, prepare the other ingredients: cut the avocado in half, remove the pit, and scoop out the flesh from the skin with a spoon 2, then slice it not too thinly 3.

Wash and slice the cherry tomatoes 4. Peel the eggs that will have cooled slightly and slice them 5. Now melt the butter in another saucepan and remove the crust from the white bread slices 3.

Brush the slices of bread with the melted butter 7, then toast them briefly on a grill on both sides 8. You are ready to assemble the first club sandwich: first, spread one slice of bread with mayonnaise 9.

Add some arugula leaves 10, place the tomato slices 11, and season with a pinch of salt. Continue with the smoked salmon 12.

Add a few drops of lemon juice 13, then place the avocado slices 14 and season with a dash of pepper 15.

Lastly, add the sliced hard-boiled eggs 16. Spread another slice of bread with mayonnaise and place it with the mayonnaise side facing the eggs 17. Spread mayonnaise on the side facing up 18 and continue by repeating the same sequence of ingredients.

Arugula 19, tomatoes 20 and salt, then smoked salmon 21 and lemon juice.

Finally, avocado 22, pepper, and hard-boiled eggs 23. Spread another slice of bread with mayonnaise 34.

Cover the sandwich always facing the mayonnaise side of the bread down 25. Insert two toothpicks into opposite corners to stabilize the layers and cut the club sandwich in half 26. Proceed in the same way to make the second one. Your salmon club sandwich is ready to be enjoyed 27!

Storage

It is recommended to consume the salmon club sandwich immediately, while the bread is still warm. If necessary, you can store it in the refrigerator for up to one day.

Advice

You can customize the salmon club sandwich with your favorite ingredients, for example by using wholemeal bread instead of white bread, or replacing mayonnaise with cream cheese or a faux mayonnaise!

It is preferable to remove the crust from the white bread slices; alternatively, you can use sandwich bread.

For the translation of some texts, artificial intelligence tools may have been used.