Salmon Canapés

Name: Salmon Canapés
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: Smoked Salmon sliced 8.8 oz; Sandwich bread (140 g) 2 slices; Cream cheese 1 ½ cup; Chives 1 bunch; Lime peel 2; Black sesame seeds to taste; Extra virgin olive oil to taste

it de es fr br

Difficulty: Easy
Prep time: 20 min
Makes: 12 pieces
Cost: Low

PRESENTATION

Salmon tartines are, well, kinda essential on Italian tables during festive occasions. You'll see them from Christmas dinners to casual weekend aperitivi. We're talking about a layer of soft, creamy cheese, some tender smoked salmon, and a squeeze of fresh lime. Really, really tasty. It's all stacked on bread slices for a simple yet classy bite. Italians love adding their own twist to these smoked salmon tartines—sometimes they go for rye bread or a classic loaf. A sprinkle of chives? Adds a pop of color and a zesty freshness. Plus, the lime cuts through the richness, keeping it super light.

These open-faced salmon sandwiches are often found alongside other antipasti, which is great because they fit perfectly with the crisp and moist snacks typical of Italian holiday gatherings. What's exciting about salmon tartines in Italy is their ease and versatility. Some people add capers for a salty kick, while others mix in dill for an herby note, making the bite bright and a little tangy. For sure.

They’re pretty much perfect for big get-togethers. You can prepare a whole platter in minutes—everyone can just grab one with a drink in hand. Though you might find similar dishes in Scandinavian cuisine, the Italian version focuses on balancing soft cheese with bold, smoky salmon, topped with extras that make it feel special. So, whether part of a large spread or a quick snack, these smoked salmon tartines manage to feel fancy without being complicated.

They're a top choice for anyone seeking a quick, fresh starter that's both beautiful and seriously good. Beyond being a crowd-pleaser, they reflect the Italian love for simple yet flavorful dishes, making them a must-try. So, next time you're planning a gathering, consider these tartines—they're sure to impress and add a touch of elegance to any occasion.

How to prepare Salmon Canapés

To prepare the smoked salmon canapés, first finely chop the chives 1. Put the cream cheese in a bowl, soften it with a whisk 2, and add the lime zest 3.

Add the chives 4 and mix. Pour in the oil 5 and mix again 6.

Adjust the salt 7 and mix one last time. Place the mixture in a piping bag with a tip of your choice 8, we used a fluted one. Let the cream rest in the fridge until ready to use. Cut the sandwich bread with a 2-inch diameter cookie cutter 9, you'll get 12 pieces. Cut the smoked salmon slices into strips.

Top each bread disc with a generous dollop of the cheese mixture 10, lay the salmon on top 11, and garnish with black sesame seeds 12.

Finish with some chives 13. Once ready 14, arrange them on a serving plate 15. Your smoked salmon canapés are ready to be served!

Storage

Smoked salmon canapés should be consumed immediately to preserve their texture and flavor. You can prepare them up to an hour in advance but must cover them with plastic wrap and store them in the refrigerator.

Tip

For a gourmet touch, you can add some salmon roe and a grating of fresh horseradish as a garnish.

If you want a crunchy texture, you can brush the bread discs with a little oil and bake them in a preheated static oven at 320°F for 10 minutes, just until they are golden. Wait for the bread discs to cool and become crispy before filling them.

For the translation of some texts, artificial intelligence tools may have been used.

Salmon Canapés

PRESENTATION

How to prepare Salmon Canapés

Storage

Tip

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