South Tyrolean Club Sandwich

Name: South Tyrolean Club Sandwich
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Gluten-free bread (with sourdough starter) 6 slices; Gluten-free speck 8 slices; Puzzone cheese 4.2 oz; Granny Smith apples ½; Walnut kernels 0.3 cup; Acacia honey 1 ½ tbsp; Butter to taste

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Gluten Free

Difficulty: Easy
Prep time: 20 min
Cook time: 10 min
Makes: 2

PRESENTATION

Imagine biting into a South Tyrolean club sandwich. It's like discovering a world of flavors—really transports you straight to the scenic Alps of Alto Adige. This Tyrolean sandwich recipe isn't your average club; it's an exciting twist with smoky, tender speck. And seriously, speck is the region's traditional cured ham. Unlike your usual deli meat, speck adds a distinct taste that makes this sandwich stand out. Really good stuff. And the bread? Toasted and buttered just right. A crispy exterior and a moist interior make every bite satisfyingly crunchy.

But the real magic? When local flavors come together. Imagine thin slices of tart apple paired with cheese that's sweet and slightly bitter, topped with acacia honey—extra touch of sweetness. And walnuts? Sprinkled on top, offering a nutty crunch that perfectly complements everything else. This isn't just a meal; it's an experience, like dining in a mountain café after a long hike. Plus, it's gluten-free, which is great for everyone.

In South Tyrol, they have a deep appreciation for local produce, and this Speck sandwich is a prime example. Some folks call it a Vinschgerl sandwich because of the special local bread. Each bite has a mix of tangy apple, melty cheese, and golden honey, wrapped in layers of speck and buttered bread. Pretty much like capturing the heart of the Alps in one bite. The South Tyrolean club sandwich blends traditional flavors with an international favorite, offering a taste that's both novel and comforting.

Fans of South Tyrolean cuisine really appreciate the balance of salty, sweet, crunchy, and tender elements—sourced right from the heart of the mountains. Whether you're into the classic club or looking to try something different, this mountain club sandwich is sure to excite your taste buds. Seriously good stuff and a great culinary adventure.

How to prepare South Tyrolean Club Sandwich

To prepare the South Tyrolean Club Sandwich, first cut the apple in half 1, remove the core with a corer 2, and slice into thin pieces 3.

Now in a pan, add a pat of butter 4 and, as soon as it melts, place the slices of bread inside 5. Toast them on both sides over high heat 6 until golden brown.

Transfer the slices of bread to a cutting board 7. Slice the cheese 8 and place it on only 4 of the 6 slices of bread. Place them back in the pan 9.

Cover with a lid 10, lower the heat, and let the cheese melt 11. Place the walnut halves on the melted cheese 12.

Add the slices of speck 13 and apple slices 14. Drizzle a bit of honey on the apples 15.

Now place one filled slice of bread on top of another 16 and cover with one of the two remaining slices of bread 17. Do the same for the second sandwich 18 and serve your South Tyrolean Club Sandwich!