Sara, born in Piedmont and adopted by Lombardy, has always been passionate about cooking. A psychologist by profession, a food blogger by passion. Determined, sporty, and mindful of healthy eating, she loves good food and friendly conversations around a beautifully set table. She loves to travel, broaden her horizons, experiment with new flavors, and create new recipes. Always on the go, but at the stove she finds the calm to create delicious dishes, full of flavor and accessible to everyone.
