Tomato savory pie with stracciatella The tomato savory pie with stracciatella is a delicious quiche with shortcrust pastry, tomato paste, stracciatella, and caramelized tomatoes. 4.4 Very easy 50 min Kcal 404 READ RECIPE
Tomato shortcrust pastry Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough. 4.8 Very easy 15 min Kcal 359 READ RECIPE
Main Courses Tomato tart Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake! 4.5 Average 1 h 30 min READ RECIPE
Main Courses Tonnarelli cacio e pepe Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,… 4.5 Easy 25 min READ RECIPE
Appetizers Torta al testo The 'torta al testo' is a typical Umbrian recipe also known as 'crescia' or 'ciaccia', which can be filled as you like! Discover the… 4.5 Easy 20 min Kcal 996 READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Cakes & Baking Torta degli addobbi The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period. 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! 3.9 Easy 35 min Kcal 621.2 READ RECIPE
Bread Tricolor Bread Tricolor bread is a tasty alternative to the usual sandwich loaf, colored with the colors of the Italian flag, and pairs well with cold cuts… 3.8 Average 1 h 40 min Kcal 299 READ RECIPE
Appetizers Tricolor Breadsticks The tricolor breadsticks are made with a spinach dough, a tomato paste dough, and a plain one: a tasty idea for April 25th! 4.6 Average 1 h 30 min Kcal 39 READ RECIPE
Appetizers Trio of brioche bread canapés with shrimp The trio of brioche bread canapés with shrimp is an ideal recipe for finger food and a tasty appetizer, with many combinations of sauces and toppings 4.6 Difficult 1 h 15 min READ RECIPE
Appetizers Trio of Bruschettas The trio of bruschettas is a colorful and tasty appetizer, perfect for starting a meal with creativity. Unleash your imagination with the… 4.6 Easy 1 h 20 min Kcal 494 READ RECIPE
