Desserts Toffee sauce Toffee sauce is a very sweet cream made from sugar and cream, suitable for desserts, ice creams, or cakes. 4.8 Very easy 15 min Kcal 81 READ RECIPE
Main Courses Tomato and Bread Soup with Spring Vegetables The tomato and bread soup with spring vegetables is a tasty variation of the traditional Tuscan soup. 4.5 Easy 1 h 30 min Kcal 319 READ RECIPE
Main Courses Tomato and Feta Tatin The tomato and feta tatin is a savory tatin with a sweet and sour flavor made with confit tomatoes and feta cheese. 4.8 Average 1 h 30 min READ RECIPE
Main Courses Tomato Gazpacho Discover how to prepare a refreshingly cool gazpacho with tomato sauce, enhanced with crunchy croutons and sautéed vegetables. An easy and… 5.0 Easy 40 min READ RECIPE
Tomato savory pie with stracciatella The tomato savory pie with stracciatella is a delicious quiche with shortcrust pastry, tomato paste, stracciatella, and caramelized tomatoes. 4.4 Very easy 50 min Kcal 404 READ RECIPE
Tomato shortcrust pastry Tomato shortcrust pastry is a variation of the traditional recipe that includes the addition of tomato paste to flavor the dough. 4.8 Very easy 15 min Kcal 359 READ RECIPE
Main Courses Tomato tart Bring this colorful and tasty tomato tart to the table. In this tart you can find many varieties of tomatoes to appreciate a very special rustic cake! 4.5 Average 1 h 30 min READ RECIPE
Main Courses Tonnarelli cacio e pepe Tonnarelli cacio e pepe, a first course of Roman cuisine: to make and remake at home with Pecorino Romano and pepper! Discover doses, recipe,… 4.5 Easy 25 min READ RECIPE
Appetizers Torta al testo The 'torta al testo' is a typical Umbrian recipe also known as 'crescia' or 'ciaccia', which can be filled as you like! Discover the… 4.5 Easy 20 min Kcal 996 READ RECIPE
Cakes & Baking Torta Bertolina The Bertolina cake is an autumn dessert from Crema made with Concord grapes. It also has a dedicated festival: the "Bertolina Cake Festival" in Crema. 3.5 Average 1 h 10 min Kcal 308 READ RECIPE
Cakes & Baking Torta degli addobbi The 'torta degli addobbi' is a rice, almond, and candied citron cake, typical of the city of Bologna and made during the Easter period. 4.3 Easy 2 h 30 min READ RECIPE
Main Courses Tortelli alla Carbonara Tortelli alla carbonara is an innovative first course that reinvents a classic of Roman cuisine! Discover how to prepare this recipe at home. 4.0 Average 1 h 30 min READ RECIPE
Main Courses Tortellini in broth Tortellini in broth is a classic dish of fresh filled pasta from the Emilian tradition. Discover the recipe to prepare it perfectly! 4.3 Difficult 5 h 50 min Kcal 352 READ RECIPE
Main Courses Tortellini Timbale The tortellini timbale is a sumptuous first course with great visual impact, suitable for the holiday table. 4.2 Difficult 2 h READ RECIPE
Desserts Traditional Tiramisu The traditional tiramisu is made in a pan with classic ingredients: eggs, mascarpone, coffee, and ladyfingers. Here's how to prepare it at home! 3.9 Easy 35 min Kcal 621.2 READ RECIPE
