Main Courses Tuscan Cacciucco Cacciucco is a very rich and flavorful seafood soup of the Tuscan culinary tradition. Discover ingredients and procedure to prepare this recipe! 4.2 Very difficult 2 h 50 min READ RECIPE
Cakes & Baking Tuscan chestnut cake (Castagnaccio) Discover the authentic recipe for Castagnaccio, a traditional Tuscan chestnut cake made with chestnut flour, olive oil, pine nuts, raisins,… 4.0 Easy 45 min Kcal 432 READ RECIPE
Cakes & Baking Tuscan chestnut fritters Tuscan chestnut fritters are rustic and homemade autumn treats from tradition. Find out here how to prepare this recipe at home! 4.7 Very easy 10 min READ RECIPE
Appetizers Tuscan Coccoli (fried dough balls) Tuscan coccoli are fried leavened dough, typical of Tuscany, to be enjoyed with cured meats and cheeses. Discover the recipe! 4.4 Easy 25 min READ RECIPE
Main Courses Tuscan Pancotto Tuscan pancotto is a traditional dish made with stale bread, flavored with oil and grated cheese. Discover this simple recipe! 5.0 Very easy 25 min READ RECIPE
Appetizers Tuscan Panzanella Tuscan panzanella is a summer dish made with stale bread, tomatoes, cucumbers, onion, and vinegar: here is the recipe from the Fonte Giusta… 4.1 Very easy 15 min Kcal 307.8 READ RECIPE
Main Courses Tuscan pici Tuscan pici are a traditional fresh pasta dish. Discover here the quantities and procedure to make this appetizing recipe at home! 4.4 Average 1 h 10 min READ RECIPE
Appetizers Twisted Breadsticks Twisted breadsticks are special crispy bread dough sticks baked in the oven, enriched with a tasty and flavorful tomato cream. 4.7 Average 50 min Kcal 37 READ RECIPE
Cakes & Baking Two-tone croissant Two-tone croissants are perfect to make your breakfast special: fill them with cream and jam and enjoy them with a good cappuccino! 4.7 Difficult 1 h 55 min Kcal 412 READ RECIPE
Desserts Two-Tone Granita with Faux Ice Cream The two-tone granita with faux ice cream is a healthy and refreshing snack to serve to your kids and guests when the heat is stifling! 4.5 Average 45 min Kcal 1003 READ RECIPE
Main Courses Tyrolean Flatbread The Tirolo piadina is made with ingredients that evoke this area of Italy: speck, tomatoes, smoked scamorza, chives and stracchino cheese. 4.6 Very easy 10 min Kcal 954 READ RECIPE
Side Dishes Tyrolean Sauerkraut Tyrolean sauerkraut is a typical, rich, and flavorful side dish from South Tyrol, prepared with smoked bacon, onion, and seasonings. 3.7 Easy 1 h 10 min Kcal 235 READ RECIPE
Desserts Umbrian Rocciata The Umbrian rocciata is a simple and tasty dessert from the Umbria region: a rolled pastry with a rich filling based on apples and dried fruits. 4.7 Average 1 h 20 min READ RECIPE
Bread Unleavened bread Unleavened bread is a bread without yeast, salt, and oil, it is part of the tradition of the Jewish Passover and has a neutral taste and a… 3.9 Very easy 1 h 15 min Kcal 250 READ RECIPE
Appetizers Unleavened mini pizzas with pumpkin and gorgonzola Unleavened mini pizzas with pumpkin and gorgonzola are easy and quick to prepare, perfect for a tasty aperitif or a buffet! Discover the recipe. 4.9 Easy 60 min READ RECIPE
