Main Courses Crispy salmon with noodle salad Crispy salmon with noodle salad is a unique fish dish with exotic flavors and an enticing fusion touch. 4.4 Easy 60 min Kcal 635 READ RECIPE
Appetizers Cucumber Boats Discover the recipe for cucumber boats, a fresh and light appetizer! Easy to prepare, these boats are ideal for a dinner or a buffet. 5.0 Easy 50 min READ RECIPE
Main Courses Cuttlefish with Peas and Bacon Cuttlefish with peas and bacon, a tasty variant of the classic combination of cuttlefish and peas to discover. Serve it with toasted bread! 4.2 Easy 1 h 5 min READ RECIPE
Main Courses Fake cauliflower pizza The fake cauliflower pizza is an excellent vegetable-based alternative: a light and crispy base that you can top as you like! Discover… 3.8 Easy 1 h 30 min READ RECIPE
Side Dishes Fennel en Papillote Fennel en papillote is a tasty and wholesome side dish enriched with olives, capers, and sun-dried tomatoes. Discover this super easy recipe! 4.4 Very easy 40 min READ RECIPE
Main Courses Fregola with cod Fregola with cod is a summer first course, fresh and genuine, based on fish and vegetables. Discover the doses and procedure to make this recipe! 4.5 Easy 35 min READ RECIPE
Appetizers Fried Anchovies Discover the recipe for homemade fried anchovies: crunchy, golden, and irresistible, perfect to serve as an appetizer or fish main course. 5.0 Easy 25 min READ RECIPE
Appetizers Gluten-free savory biscuits Gluten-free savory biscuits, enriched with olives and rosemary, are a tasty and flavorful idea to whet your guests' appetites! 4.1 Very easy 30 min Kcal 208 READ RECIPE
Side Dishes Gratinated Fennel in a Pan Gratinated fennel in a pan is a simple and tasty side dish to serve as an alternative to the usual salad! Discover doses, recipe, and tips. 3.8 Easy 30 min Kcal 137 READ RECIPE
Main Courses Lasagna with rabbit ragù and mushrooms Lasagna with rabbit ragù and mushrooms is a rich and hearty main course to celebrate Easter or for a special Sunday lunch! 4.1 Very easy 0 min Kcal 841 READ RECIPE
Main Courses Ligurian Rabbit Ligurian rabbit is a typical main course of meat flavored with olives, pine nuts, and red wine. Discover the recipe... mopping up the sauce is… 3.9 Easy 1 h 40 min READ RECIPE
Main Courses Ligurian Style Croaker The croaker Ligurian style is a simple and genuine fish main course. Discover here the doses and procedure to prepare this recipe at home! 5.0 Easy 40 min READ RECIPE
Main Courses Linguine with Prawns, Cherry Tomatoes, and Lemon Linguine with prawns, cherry tomatoes, and lemon is a tasty and very fragrant first course, enriched with an aromatic bisque and citrus notes. 3.9 Average 1 h 30 min READ RECIPE
Main Courses Low-Cost Fish Pasta Low-cost fish pasta is a seafood first course seasoned with a sauce based on blue fish: red mullet, anchovies, sardines, and mantis shrimp.… 4.4 Average 1 h 50 min READ RECIPE
Appetizers Mediterranean Eggplant Rolls Mediterranean eggplant rolls are a tasty vegetarian appetizer filled with tomato sauce, olives, basil, and mozzarella! 4.6 Very easy 45 min Kcal 123 READ RECIPE
