Main Courses Pasta with Perch Pasta with perch is a flavorful dish to serve for a tasty fish dinner: red onion and Taggiasca olives add an extra kick! 4.5 Easy 45 min Kcal 417 READ RECIPE
Main Courses Pasta with roasted pepper cream, olives and almonds Pasta with roasted pepper cream, olives and almonds is a tasty and flavorful vegetarian main dish, perfect for a summer dinner! Here is the recipe 5.0 Easy 60 min READ RECIPE
Main Courses Pasta with Sun-Dried Tomatoes Pasta with sun-dried tomatoes is a tasty and quick first course that can be prepared in the time it takes to cook the pasta. Discover doses… 5.0 Easy 15 min READ RECIPE
Main Courses Pasta with Swordfish Pasta with swordfish is a quick and easy first course with fresh fish, seasoned with a sauce of cherry tomatoes and olives. Discover the… 4.2 Easy 35 min READ RECIPE
Pizzas and Focaccia Pizza with Salami and Olives Pizza with salami and olives is a truly flavorful variation. A tasty way to enrich the margherita pizza, discover how to prepare it at home. 4.7 Average 45 min READ RECIPE
Potato and escarole strudel with raisins and pine nuts The potato and escarole strudel with raisins and pine nuts is a tasty savory puff pastry pie with a delicious vegetarian filling. Discover the recipe! 5.0 Easy 1 h 35 min READ RECIPE
Side Dishes Potato and Fennel Salad The potato and fennel salad is an easy-to-make side dish, fresh and very tasty thanks to the addition of Taggiasca olives! Here's the recipe 5.0 Easy 1 h 10 min READ RECIPE
Salads Potato and Tuna Salad The potato and tuna salad is a fresh and aromatic dish, enriched with a fragrant dressing that binds every element without overpowering the taste. 5.0 Easy 60 min READ RECIPE
Pizzas and Focaccia Potato Danube The potato Danube is a very scenic savory pie, perfect to bring for a picnic and to fill with the ingredients you love the most! 4.5 Average 1 h 15 min Kcal 112 READ RECIPE
Salads Potato salad with creamy arugula dressing Prepare a potato salad with a fresh, aromatic arugula cream, Taggiasca olives and Parmigiano: an easy, creamy and flavorful summer side dish. Very easy 30 min READ RECIPE
Side Dishes Pumpkin in the pan with onions and olives Pumpkin in the pan with onions and olives is a perfect side dish for autumn, pairing well with many meat-based main courses! 4.4 Easy 40 min READ RECIPE
Main Courses Rabbit Cacciatore Rabbit Cacciatore is a tasty meat course flavored with tomato and olives, perfect for mopping up with bread. Discover the authentic Italian recipe! 3.8 Easy 1 h 50 min READ RECIPE
Main Courses Rigatoni with artichokes, olives, and capers Rigatoni with artichokes, olives, and capers is a simple yet very tasty first course, also thanks to the anchovy. Ideal for a lunch with friends! 4.5 Easy 35 min Kcal 482 READ RECIPE
Main Courses Rigatoni with Puttanesca Sauce and Nduja Rigatoni with puttanesca sauce and nduja is a tasty reinterpretation of the famous first course flavored with olives, anchovies, and capers! 5.0 Easy 1 h 10 min READ RECIPE
Main Courses Salmon fillet in crust The salmon fillet in crust is a very tasty main course, inspired by the Wellington fillet. A real delicacy! 4.5 Easy 1 h 10 min Kcal 839.6 READ RECIPE
